COUNTRY BRUNCH PIE
Steps:
- Line a 9-in. deep-dish pie plate with pastry. Trim to 1/2 in. beyond edge of plate; flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 400° for 5 minutes. Remove foil; bake 5 minutes longer., In a small skillet, cook sausage over medium heat until no longer pink; drain. Spoon sausage into crust; sprinkle with cheese. In a small bowl, whisk the eggs, cream, mushrooms, peppers and onion; pour over cheese. , Bake at 375° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 288 calories, Fat 19g fat (9g saturated fat), Cholesterol 143mg cholesterol, Sodium 364mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 0 fiber), Protein 10g protein.
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Salman Bhuyan
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Anthony LaCluyse
[email protected]The instructions in this recipe were a bit confusing. I think they could be simplified.
chopi time
[email protected]This pie was a bit too salty for my taste. I think I would use less salt next time.
md bokol mia
[email protected]The crust on this pie was a bit too thick for my liking. I think I would use a thinner crust next time.
Riaz Khan
[email protected]This pie was a bit bland for my taste. I think I would add some more seasoning next time.
Md Bangla
[email protected]I followed the recipe exactly and my pie turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I highly recommend this recipe.
Syco335 real
[email protected]This pie was a bit time-consuming to make, but it was worth it. The flavors were incredible and the presentation was beautiful. I would definitely make this again for a special occasion.
Phiniace Chisambi
[email protected]I love this recipe because it's so versatile. I've made it with different types of sausage, cheese, and vegetables, and it's always delicious. It's also a great way to use up leftover ingredients.
Prince Shazzi
[email protected]This recipe was easy to follow and the pie turned out great! I used a store-bought pie crust to save time, but the filling was so good that it didn't matter.
Devin Bauer
[email protected]I'm not a big fan of quiche, but this pie changed my mind. The crust was perfectly flaky and the filling was rich and flavorful. I'll definitely be making this again.
belinda haya
[email protected]I made this pie for a brunch party and it was a huge success. Everyone loved it! The flavors were amazing and the pie was so easy to make.
Divya Raee
[email protected]This country brunch pie was a hit with my family! The combination of eggs, cheese, and sausage was perfect, and the crust was flaky and golden brown. I will definitely be making this again.