COUNTRY BREAKFAST SKILLET
Make and share this Country Breakfast Skillet recipe from Food.com.
Provided by CheesyGal
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook bacon in large skillet until crisp.
- Remove bacon, crumble, and set aside.
- Drain drippings, reserving 2 tablespoons in skillet.
- Add potatoes, green peppers, onion, salt, and pepper to drippings.
- Cook and stir for 2 minutes.
- Cover and cook, stirring occasionally, until potatoes are brown and tender (about 15 minutes).
- Make 6 wells in potatoes and break one egg into each well.
- Cover and cook on low heat 8-10 minutes, or until eggs are completely set.
- Sprinkle with cheese and bacon.
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Bellahsen Ahmed
ahmedb82@hotmail.comThis skillet is a great way to start your day.
rey han
hrey3@aol.comI love the simplicity of this recipe.
Niroshn Dissanayaka
n-dissanayaka16@yahoo.comThis skillet is so easy to make and it's always delicious.
And y
y0@yahoo.comI've made this skillet for breakfast, lunch, and dinner. It's always a hit.
Daverm
daverm@hotmail.comThis skillet is the perfect way to use up leftover sausage and potatoes.
Ariyan
ariyan@gmail.comI'm so glad I found this recipe. It's a new family favorite.
Taxila Media
t.m@gmail.comThis skillet is the perfect comfort food. It's warm, hearty, and filling.
Weird Weebo
w-w4@yahoo.comI love that this recipe is so versatile. I can add or remove ingredients depending on what I have on hand.
Louisa Vermeulen
louisav@hotmail.comI've made this skillet several times now and it's always a crowd-pleaser. It's the perfect dish for a brunch or dinner party.
oalid mahamud
oalid_m56@gmail.comThis skillet was a hit with my whole family. Even my picky kids loved it.
Jorge Bryan
bryan_j@hotmail.comI'm not usually a fan of breakfast skillets, but this one changed my mind. It was so flavorful and satisfying.
Rajan Karki
karki.r@yahoo.comThis skillet was the perfect way to start my day. It was hearty and filling, and the flavors were amazing.
Emma Wrigley
emma-w12@hotmail.comI've never made a skillet breakfast before, but this recipe made it so easy. I was able to get it on the table in under 30 minutes and it was delicious.
Paul Casteneda
paul-c90@yahoo.comThis recipe was a lifesaver! I had a bunch of leftover sausage and potatoes and I didn't know what to do with them. I found this recipe and it was the perfect way to use them up.
Mishelle Mokoena
m-mishelle@yahoo.comThis skillet was so good! I loved the combination of flavors and textures. The sausage was crispy, the potatoes were tender, and the eggs were fluffy. I will definitely be making this again.
Macory_ Chris
macory_@hotmail.comI was looking for a hearty breakfast recipe and this skillet definitely delivered. The sausage and potatoes were filling and the eggs were cooked perfectly. I will definitely be making this again.
Robin Mallette
mr@hotmail.frThis recipe was easy to follow and the skillet turned out delicious. I especially liked the addition of the bell peppers and onions. They added a nice sweetness and crunch to the dish.
Faith Wangui
w-faith63@hotmail.comI've made this skillet several times now and it's always a hit with my family. The sausage and potatoes are always cooked perfectly and the eggs are fluffy. I love that I can add whatever vegetables I have on hand, so it's always a different meal.
Irfan Vem
v_i31@yahoo.comThis country breakfast skillet was an absolute delight! The combination of sausage, potatoes, peppers, and eggs was perfect, and the cheese melted beautifully on top. I served it with a side of toast and it was the perfect start to my day.