COUNTRY BREAKFAST POTATO PATTIES
Make and share this Country Breakfast Potato Patties recipe from Food.com.
Provided by Dancer
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Shred the poatoes in a food processor or with a grater.
- Combine with the remaining ingredients and shape into four patties.
- Cook on a nonstick griddle until browned on both sides, about 10 minutes.
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Leko Ngubane
[email protected]I love that this recipe is so easy to make. I can have a batch of these patties on the table in less than 30 minutes.
Glenda Philips
[email protected]These patties are so versatile. I've served them with eggs, bacon, sausage, and even fish. They're always delicious.
Waldo Jacobsz
[email protected]This recipe is a keeper! I've made these patties several times and they are always a hit.
Bondi
[email protected]These were the worst potato patties I have ever tasted. I would not recommend this recipe to anyone.
Ian Seghers
[email protected]I'm not sure what I did wrong but my patties turned out really dense and heavy. I think I will try a different recipe next time.
Sahabi Aliyu saratu
[email protected]These patties were a waste of time and ingredients. They were dry and tasteless.
Lacey Elgey
[email protected]I followed the recipe but my patties fell apart when I tried to flip them. I think I will try using a different type of potato next time.
David Spencer
[email protected]These patties were a bit too greasy for my liking. I think I will try baking them instead of frying them next time.
Faisal Jalal official
[email protected]I tried this recipe and the patties were a little bland for my taste. I think I will add some more seasonings next time.
aaron bros
[email protected]These potato patties are a great way to use up leftover mashed potatoes. They are also a great way to get your kids to eat their vegetables.
Tanisha Raya
[email protected]I made these patties for breakfast and they were the perfect way to start my day. They were filling and flavorful.
Owusu Godfred
[email protected]I loved the crispy texture of these patties. They were so addictive that I ate them all in one sitting.
Wamiq Khan
[email protected]These were so easy to make and they tasted amazing. I will definitely be making them again.
Anas Vf Official
[email protected]I followed the recipe exactly and the patties turned out perfectly. They were golden brown and cooked through. I served them with eggs and bacon and they were delicious.
Ugwuoke Emmanuel
[email protected]These potato patties were a hit with my family! They were crispy on the outside and fluffy on the inside. I loved the addition of the cheese and chives, which gave them a nice flavor boost.