COUNTRY BREAKFAST PIE
I have had this recipe since 1988. Oldie but goodie.
Provided by karen dunn
Categories Breakfast Casseroles
Time 45m
Number Of Ingredients 8
Steps:
- 1. Cook sausage until done. Crumble, then drain. Prepare 9" pie shell. Mix cheese and cooked sausage. sprinkle in pie shell.
- 2. Lightly beat the eggs in a bowl. Combine remaining ingredients and add to egg mixture. Pour in shell. Bake at 375Degrees for 40-45 minutes. Cool on rack 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breakfast
You'll also love
John Olimini
[email protected]5 stars!
Ali Rizwi
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy breakfast pie.
shettima Aje
[email protected]Overall, this is a great recipe for a savory breakfast pie. It's easy to make and it's always a hit with my family and friends.
Willishere
[email protected]The only thing I would change about this recipe is to use a thicker pie crust. The one I used was a bit too thin and it got soggy in the middle.
Zaida Martir
[email protected]I wasn't sure about the combination of sausage, bacon, and cheese, but it actually worked really well. The flavors were well-balanced and the pie was very satisfying.
Hachi Mame
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish that's perfect for a special occasion.
Rocky Hansome01
[email protected]I used a gluten-free pie crust and it turned out great. This pie is a great option for people with dietary restrictions.
Imrran Ikk
[email protected]I added some diced bell peppers and onions to the filling for extra flavor. It was a great addition!
Abduljabbar Emad
[email protected]This pie is perfect for a lazy weekend morning. It's hearty and filling, and it's easy to make ahead of time.
Zohaib Asgher
[email protected]I've never made a breakfast pie before, but this recipe made it easy. I'm definitely going to make it again.
0fficial Sd0t
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
mohammed JAWHER
[email protected]This pie was easy to make, even for a beginner cook like me. I followed the recipe step-by-step and it turned out perfectly.
Chukwudi Kizito
[email protected]The crust on this pie was flaky and golden brown. It was the perfect vessel for the savory filling.
Aashika Ashika
[email protected]The cheese in this pie is gooey and melted perfectly. It's the perfect complement to the sausage and bacon.
Hannah Owen
[email protected]I love that this recipe uses both sausage and bacon. It gives the pie a really rich and flavorful filling.
Mahdi Hammoud
[email protected]This pie was delicious! I used a store-bought pie crust to save time, and it still turned out great.
Robiul Sani
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. It's perfect for a weekend brunch or a special occasion breakfast.
Alishba Noor
[email protected]This country breakfast pie was a hit with my family! The flavors of the sausage, bacon, and cheese were perfectly balanced, and the crust was flaky and golden brown.