COUNTRY BREAKFAST CASSEROLE

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COUNTRY BREAKFAST CASSEROLE image

Categories     Egg     Breakfast

Yield 6 servings

Number Of Ingredients 8

12 oz. spicy or milk bulk port sausage
1/2 c. finely chopped onion
4 c. frozen diced hash brown potatoes, thawed (1/2 of 32 oz. pkg.
1 1/2 c shredded Colby/Montery Jack cheese (6 oz)
3 beaten eggs
1 c milk
1/4 tsp pepper
Salsa

Steps:

  • 1. In large skillet, cook sausage and onion till no pink remains. Drain 2. In 8x8x2 baking dish, layer potatoes, half of the cheese, sausage-onion mixture and remaining chese. 3. In bowl, combine eggs, milk and pepper; pour over cheese. (Casserole may be covered and chilled overnight) 4. Bake, covered in 350 oven for 50-55 min or till a knofe inserted near center comes out clean. Transfer to wrie rack. Let sand for 10 min. 5. Cut into squares. Pas the salsa

Mop Kike
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I'm not sure what went wrong, but this casserole was a complete disaster.


Shameer Jan
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This casserole was a waste of time and money.


Duduzile Mremi
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I would not recommend this recipe.


Stuart William
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This casserole was a lot of work to make and it wasn't worth it.


Kimberley Howell
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I followed the recipe exactly, but my casserole didn't turn out as well as I expected.


Kîpkírùì Cøllïñß
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This casserole was a bit too cheesy for my liking.


Tuyet Phan
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I found this casserole to be too dry.


favorits yay
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This casserole was a little bland for my taste.


Sadam zaheer
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I added some chopped spinach to this casserole and it was delicious.


Mohammad Qambari
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This casserole is a great way to use up leftover ham.


Alex Lappas
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I made this casserole for my husband and he loved it. He said it was the best breakfast casserole he's ever had.


Hilary Ndungu
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I love that this casserole can be made ahead of time. It's perfect for busy mornings.


Gurvinder Singh
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This casserole was easy to make and turned out great. I will definitely be making it again.


Sriza Maharani
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I'm not a big fan of breakfast casseroles, but this one changed my mind. It was so good!


Rickie Ross
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This casserole is the perfect comfort food. It's hearty, cheesy, and packed with flavor.


sumitra thapa
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I made this casserole for a brunch party and it was a huge success. Everyone loved it!


Areesha Fatima
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This casserole was a hit with my family! It was easy to make and had a delicious flavor. I especially liked the crispy cheese topping.


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