COUNTRY BREAKFAST CASSEROLE
A package of country gravy mix makes this casserole different. You can make it the classic way, or healthier by subtituting low fat sausage, egg substitute and less cheese. Whichever you choose, enjoy!
Provided by Pam-I-Am
Categories Breakfast
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F.
- In a skillet, cook crumbled sausage in large skillet over medium heat until brown, stirring occasionally. Remove sausage and drain on paper towel.
- Cut bread into 1-inch cubes. Place in 9 x 13 casserole dish. Sprinkle cheese and then sausage evenly on top.
- In a blender, mix eggs, milk and Gravy Mix. (You could also use the Sausage Country Gravy mix instead) Pour mixture over bread, cheese and sausage.
- Bake covered lightly with foil for 40 minutes. Remove foil and bake another 5 or 10 minutes or until knife inserted in the center comes out clean.
- To make the night befoe: You can cover the dish and refrigerate overnight. In the morning, bake 50 minutes then 10.
- Remove from oven and let stand 10 minutes before serving.
Nutrition Facts : Calories 201.5, Fat 12.6, SaturatedFat 6.3, Cholesterol 210.1, Sodium 269, Carbohydrate 7.8, Fiber 0.9, Sugar 1.1, Protein 13.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #breakfast #casseroles #main-dish #eggs-dairy #oven #easy #holiday-event #easter #eggs #dietary #christmas #low-carb #low-in-something #brunch #equipment #4-hours-or-less
You'll also love
Azad Panchi
[email protected]This casserole is the perfect comfort food.
Colton Skye
[email protected]I'm going to make this for my family this weekend.
Symoni Gh
[email protected]This casserole is a must-try!
torikulislammanna ahmed
[email protected]I'm so glad I found this recipe.
Nada Nadine
[email protected]This recipe is a keeper!
Rkx Rezaul
[email protected]I'm definitely going to make this for my next brunch.
Afghan Baba
[email protected]This casserole looks amazing!
Tiffany Fitzgerald
[email protected]I can't wait to try this recipe!
Roman Cdry
[email protected]This is the best breakfast casserole I've ever had!
Rayhan Porazee
[email protected]I've made this casserole several times and it's always a success.
md mubarok khan
[email protected]This casserole is perfect for a potluck or brunch.
Mamun Ovimani
[email protected]I added some chopped spinach to this casserole and it was delicious.
moody good
[email protected]This casserole is a great way to use up leftover ham or bacon.
Casper Leo76
[email protected]I love the cheesy, hash brown crust on this casserole.
Ali hayder
[email protected]This casserole is so easy to make and it's always a hit with my guests.
Rabeel Gago
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite breakfast casseroles.
Liliane Owusu Ansah Ansah
[email protected]This is my go-to recipe for a quick and easy breakfast. I love that I can prep it the night before and just pop it in the oven in the morning.
Favourite Pinky
[email protected]I've made this casserole a few times now and it's always a crowd-pleaser. It's perfect for brunch or dinner.
t3rracotta
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. I loved the combination of flavors and textures.