COUNTRY BREAKFAST BURRITOS
Country gravy, bacon, sausage, onion, cheese, egg, and Tater Tots® wrapped in a burrito. Our 2-year-old loves Tater Tots® and frozen Jimmy Dean® turkey sausage links so much that we buy them both in bulk at Costco. My family also loves bacon, so we buy pre-cooked bacon to cut down on the fat. Our meal ultimately cost only $2.75 per person.
Provided by Courtney Lynn Hernandez
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
- Arrange potato nuggets in a single layer on a baking sheet.
- Bake in the preheated oven until golden brown, 17 to 19 minutes.
- Meanwhile, combine green onions and butter in a cold saucepan.
- Remove sausage links from plastic pouches. Place on a microwave-safe plate and cover with a paper towel. Microwave until heated through, 60 to 65 seconds.
- Cut sausages into small pieces and add to the onion-butter mixture; add bacon. Heat mixture over medium heat, stirring occasionally, until butter is melted. Stir slowly, adding a few spoonfuls of flour at a time, until mixture becomes a paste. Slowly drizzle in milk while mixing constantly. Reduce heat to low; cook and stir until a thick gravy is formed, about 5 minutes. Remove from heat. Stir in black pepper and cayenne pepper.
- Lay a tortilla on a microwave-safe plate. Place 2 slices Cheddar cheese down the middle of the tortilla. Spoon 1/4 of the scrambled eggs over the cheese. Add about 5 potato nuggets. Microwave until heated through, about 20 seconds. Spoon the gravy down the middle of the burrito. Microwave for 20 to 30 seconds more. Roll 1 of the opposing edges around the filling while burrito is still warm. Assemble 3 more burritos with remaining ingredients.
Nutrition Facts : Calories 797.6 calories, Carbohydrate 63.2 g, Cholesterol 316.3 mg, Fat 43.6 g, Fiber 6.1 g, Protein 50.7 g, SaturatedFat 18.7 g, Sodium 1991.8 mg, Sugar 9.2 g
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John Atakorah
j@gmail.comPerfect for a crowd
Gaspard succes
succesg39@hotmail.comI'll definitely be making these again
Imbufe Evelyn
evelyn.imbufe94@hotmail.frA must-try for breakfast lovers
Shahjada Nirob
nirob_shahjada@aol.comDelicious and easy
Patty Doerflein
doerflein@gmail.comTwo thumbs up
Uzair Siddique
siddique@yahoo.com10/10 would recommend
Milan Adhikari
milana75@hotmail.co.ukMy new favorite breakfast
aurin khan
a-k@hotmail.comHeaven in a tortilla
Jihad Sk
jihad@gmail.comOMG amazing
Mosebjadi Morudu
m_m23@gmail.comA+++
Deanna Ramhoff
d42@aol.comI'm so glad I found this recipe. It's a keeper!
Yvette Stovall
stovall-yvette@hotmail.comThese burritos are perfect for a quick and easy weeknight dinner. They're also great for packing in lunches.
Dr. Gross family reps
rd77@aol.comI love that these burritos can be made ahead of time and frozen. It's so convenient to have a healthy and delicious breakfast option on hand.
WHITE RB
whiterb@hotmail.co.ukThese burritos are so versatile. I've made them with different types of eggs, cheese, and meat, and they're always delicious.
Keisha Ellis
k_e78@aol.comI've been looking for a good breakfast burrito recipe and this one is it! The instructions were clear and easy to follow, and the burritos turned out perfectly.
Destiny Woodall
d96@hotmail.comI made these burritos for my husband and he said they were the best he's ever had. He especially loved the crispy hash browns.
Bernard Asigbe
asigbe.bernard@aol.comThese burritos are the perfect way to start a lazy Sunday morning.
Loretta Ankomah
loretta_ankomah@yahoo.comI'm not usually a fan of breakfast burritos, but these were amazing. The combination of eggs, cheese, and sausage was perfect.
Madhav Phuyal
m90@hotmail.comThese burritos were a hit at my brunch party. Everyone raved about them.
Anika Gowda
g_anika@hotmail.comMy family loved these burritos! They were so easy to make and packed with flavor. I will definitely be making them again.