COUNTRY BREAD (PAIN DE CAMPAGNE)
The addition of rye flour, which is common in many hearty French breads, gives the bread great color and texture, and a fine crust.
Provided by swissms
Categories Yeast Breads
Time 3h35m
Yield 3 loaves, 18 serving(s)
Number Of Ingredients 11
Steps:
- Starter:.
- Mix water and honey in medium bowl. Add yeast; stir to dissolve. Let stand until foamy, 10 minutes. Add 1/2 cup rye flour and 1/2 cup bread flour; stir to combine. Add remaining 1/2 cup rye flour. Mix in enough bread flour to form shaggy mass that can be worked with hands. Turn out starter onto floured surface; knead 3 minutes, adding more bread flour if too sticky to work. (Starter will be doughlike in texture at this point.)
- Sprinkle 1 tablespoon bread flour in medium bowl. Add starter dough to bowl. Cover with plastic; let stand at room temperature overnight (starter will lose its shape and spread to a thick batter).
- Bread:.
- Place 1/4 cup warm water in small bowl. Sprinkle yeast over; stir to dissolve. Mix 3 cups bread flour and rye flour in bowl of heavy-duty mixer fitted with dough hook. Add yeast mixture and remaining 2 1/2 cups warm water; mix on low speed to blend. Add 1 cup bread flour; beat 4 minutes. Add enough bread flour to form shaggy mass; beat 4 minutes. Add salt and starter; continue mixing until dough pulls away from sides of bowl, adding more bread flour if too sticky to form dough, about 5 minutes.
- Turn out dough onto lightly floured surface; turn to coat. Transfer dough to large bowl. Cover with kitchen towel. Let rise at room temperature 1 hour.
- Generously flour 1 heavy large baking sheet and 1 heavy medium baking sheet. Punch dough down. Turn out onto floured surface. Knead until smooth, 2 minutes. Divide into 3 equal portions. Shape each into ball. place 2 balls on large sheet and 1 on medium sheet. Cover with kitchen towels. Let rise at room temperature until doubled (test by pressing 2 fingers gently into dough; if indentations remain, dough has risen completely), about 2 hours.
- Preheat ove to 450°F Place baking pan in bottom of oven; add water to create steam. Using sharp knife, cut 3 diagonal slits across top of each loaf. Place baking sheet with 2 loaves in oven. Bake until breads are deep brown and sound hollow when tapped on bottom, about 35 minutes. Transfer to rack and cool.
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Mumin Ahmed
[email protected]This bread is amazing! It's the perfect combination of crispy and chewy. I love the flavor, too. It's perfect for sandwiches, toast, or just eating plain.
Ssengonzi Johnkennedy
[email protected]I'm so glad I found this recipe! This bread is delicious and it's so easy to make. I've already made it twice and I'm planning on making it again next week.
Bikram Magar
[email protected]This is a great recipe! The bread is easy to make and it turns out perfect every time. I've made it several times now and it's always a hit.
shamu Memon
[email protected]This bread is delicious! I love the crispy crust and the soft, chewy interior. It's perfect for sandwiches, toast, or just eating plain.
Forida Hasan
[email protected]I love this bread! It's so rustic and flavorful. I've made it several times now and it's always a hit with my friends and family.
Awsome Gamer
[email protected]This is the best bread recipe I've ever tried. It's so simple to make and the results are incredible. I've made it several times now and it's always a hit.
Shannon Tucker
[email protected]This bread is amazing! It's so easy to make and it tastes delicious. I've already made it twice and I'm planning on making it again next week.
Maq Mike
[email protected]I really enjoyed this bread. It was easy to make and turned out great. The crust was crispy and the inside was soft and chewy. I will definitely be making this again!
Osamudiamen Godstime
[email protected]This bread is delicious! The crust is crispy and the inside is soft and chewy. I love the flavor, too. It's perfect for sandwiches, toast, or just eating plain. I will definitely be making this again.
Darren Wilson
[email protected]I've made this bread several times now, and it's always a hit. My friends and family love it! It's the perfect bread for sandwiches, toast, or just eating plain. I highly recommend it.
Waqas Ktk
[email protected]This is my new favorite bread recipe! It's so easy to make, and it always turns out perfect. I love the rustic look of it, and the taste is out of this world. Thanks for sharing!
Raja Razik Raja Razik
[email protected]This bread is amazing! It has a crispy crust and a soft, chewy interior. The flavor is incredible, with a hint of sweetness and a touch of sourdough tang. I will definitely be making this again!