COUNTRY BREAD
Our daughter, Christy, loves baking this pretty braided bread with a hint of ginger. She has entered it in various 4-H competitions and enjoys teaching others how to make it.
Provided by Taste of Home
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt, ginger, eggs and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into six pieces. Shape each into a 12-in. rope. Braid three ropes; pinch ends to seal and tuck under. Repeat with remaining dough. , Place in two greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Beat remaining egg; brush over dough. Sprinkle with sesame seeds. Bake at 350° for 35-40 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts :
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tahmid hassan
[email protected]This bread is a keeper! I'll definitely be making it again.
Zahidul Islam
[email protected]I highly recommend this recipe to anyone who loves country bread.
Thakur Thakur
[email protected]This bread is perfect for sandwiches, toast, or just eating plain. It's so versatile!
Caden Gerard
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the results are amazing.
Thandoluhle Nxumalo
[email protected]This is the best country bread recipe I've ever tried! The bread is so flavorful and has a perfect texture.
Jessica McKee
[email protected]I've made this bread several times now, and it's always a hit with my friends and family.
Derick Mchiwiri
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great!
Malek David
[email protected]This bread is delicious! I love the crispy crust and the soft, fluffy interior.
Lossert Metusalem
[email protected]I've tried a lot of country bread recipes, but this one is definitely my favorite. It's so simple to make, and the results are always perfect.
Mario Rodriguez
[email protected]This bread was a dream! It turned out so light and fluffy, with a perfect golden crust. My family couldn't get enough of it!