COUNTRY BLUEBERRY PIE
Steps:
- Filling: Combine sugar, cornstarch, cinnamon and water. Add to a saucepan and heat rapidly until thickened. Set aside to cool as you prepare the pastry. Once cooled add the berries and lemon juice.
- Preheat oven to 425 degrees F.
- Combine flour, sugar and salt. Cut in shortening. Whisk together egg, water and vinegar. Add to flour mixture tossing lightly with a fork. Turn out onto a lightly floured cutting board and using your hands combine dough. Separate into 2 single crusts. Line the bottom of a pie plate with 1 of the crusts.
- Pour filling into dough lined pie pan, and sprinkle the lemon juice over the filling. Adjust top crust, cut vents and flute rim. Sprinkle top lightly with sugar. Place pie onto a baking sheet and into the oven for 20 minutes. Reduce heat to 350 degrees F and bake for an additional 20 to 25 minutes. Allow to cool, cut and enjoy!
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Casey Miller
[email protected]This pie is a classic for a reason. It's simple to make and always a hit with everyone.
Poseidon
[email protected]I love that this recipe uses fresh blueberries. It really makes a difference in the flavor of the pie.
Lily Adamson
[email protected]This pie is perfect for a summer gathering. It's light and refreshing, and the blueberries are so flavorful.
Amini Kajuna
[email protected]This pie was a disaster. The crust was soggy and the filling was too runny. I had to throw it away.
sambriddha lama
[email protected]I've tried many blueberry pie recipes, but this one is my favorite. The crust is buttery and flaky, and the filling is bursting with blueberries.
Mian Xxhani
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen blueberries.
thushan ranjith
[email protected]I'm not a big fan of blueberry pie, but this recipe changed my mind. The filling was perfectly sweet and tart, and the crust was flaky and delicious.
Salman Fantar
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Mohammadi dunya
[email protected]This pie was a disappointment. The crust was tough and the filling was bland. I won't be making this recipe again.
Vuk Stević
[email protected]This is the best blueberry pie I've ever had. The crust is crispy and flaky, and the filling is sweet and tart. I highly recommend this recipe.
Zain Masood
[email protected]I've made this pie several times now, and it always turns out perfect. The recipe is easy to follow, and the results are always delicious.
Gregg Troyanowski
[email protected]This blueberry pie was a hit at our family gathering! The crust was flaky and buttery, and the filling was bursting with plump, juicy blueberries. Everyone loved it.