COUNTRY BEEF PATTIES
When my family wants a down-home dinner, this is the recipe they usually request. Bacon in patties gives a subtle smoky flavor, while tomato gravy adds a little zip.-Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the beef, bacon, onion, salt and pepper. Shape into four oval patties; brown in a skillet over medium heat. Remove patties and keep warm. , Drain, reserving 1 tablespoon drippings. In the same skillet, saute green pepper and onion in drippings until tender. Add the tomatoes, bay leaves, sugar, celery salt, salt and pepper. , Combine flour and water until smooth; add to tomato mixture, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. , Return patties to gravy. Reduce heat; cover and simmer for 30 minutes. Uncover; simmer 10 minutes longer. Discard bay leaves.
Nutrition Facts : Calories 327 calories, Fat 21g fat (8g saturated fat), Cholesterol 83mg cholesterol, Sodium 822mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 25g protein.
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Marshall Cummings
[email protected]These patties were amazing! I made them for a party and they were a huge hit. I will definitely be making them again.
amsale degefu
[email protected]These patties were a bit bland for my taste. I think I would add more seasoning next time, maybe some garlic powder or onion powder.
Ms Aklima
[email protected]I followed the recipe exactly and the patties turned out perfectly. They were cooked evenly and the flavor was spot-on. I will definitely be making these again.
asadali rind
[email protected]These patties were a bit too greasy for my taste. I think I would drain them more thoroughly next time.
Md Mokabbir
[email protected]I'm always looking for new beef patty recipes and this one definitely didn't disappoint. The patties were juicy and flavorful, and they were perfect for burgers.
Yawar Abbas
[email protected]These patties were a lifesaver on a busy weeknight. They were quick and easy to make, and my family loved them.
Qirat ch
[email protected]I've made these patties a few times now and they're always a hit. I love that they're so versatile. I've served them with mashed potatoes, roasted vegetables, and even on top of a salad.
Rajpoot Rehman
[email protected]These patties were good, but not great. I think they could have used a bit more seasoning.
Hanzala Raja
[email protected]I wasn't a fan of these patties. I found them to be bland and lacking in flavor.
Wajidalijutt 240
[email protected]These patties were a bit dry for my taste. I think I would add more moisture next time, maybe some chopped onion or bell pepper.
drMuhammad Adeeb
[email protected]I love these patties! They're so easy to make and they always turn out perfect. I usually serve them with mashed potatoes and gravy.
Madalina Voicu Muzs
[email protected]These patties were delicious! I made them for a party and they were a hit. I will definitely be making them again.
Zinhle Bontle
[email protected]I've made these patties several times now and they always turn out great. They're a favorite in my household. I love that they're so easy to make and that they can be cooked in the oven or on the stovetop.
i_em _ahmi
[email protected]These patties were easy to make and very tasty. I used ground turkey instead of beef and they were still delicious. I will definitely be making these again.
Jose Guevara
[email protected]I tried this recipe last night and it turned out great! The patties were cooked perfectly and the flavor was amazing. I served them with mashed potatoes and green beans and it was a delicious meal.
Loy kanz
[email protected]These beef patties were a hit with my family! They were so juicy and flavorful. I loved the addition of the Worcestershire sauce and garlic powder. I will definitely be making these again.