COUNTRY BEAN SOUP
I like to give this mix as a gift, layering the beans in a clear pint jar and attaching the soup directions with a festive ribbon. You'll find it's perfect to serve year-round. -Donna Higbee, Riverton, Utah
Provided by Taste of Home
Categories Lunch
Time 3h40m
Yield 10 cups per batch.
Number Of Ingredients 12
Steps:
- Sort beans, peas and lentils; combine in a large bowl. Divide into four equal batches, 2 cups each. Store in airtight containers in a cool, dry place for up to 6 months. Yield: 4 batches., To make one batch of soup: Rinse bean mixture with cold water. Place in a large saucepan; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let soak for 1-4 hours or until beans are softened., Drain and rinse bean mixture, discarding liquid. Return bean mixture to pan; add remaining ingredients. Bring to a boil over medium-high heat. Reduce heat; cover and simmer for 3 hours or until beans are tender. Remove ham hock; cut meat into bite-size pieces and return to pan. Heat through.
Nutrition Facts : Calories 547 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 370mg sodium, Carbohydrate 96g carbohydrate (13g sugars, Fiber 29g fiber), Protein 37g protein.
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Sami Kashmiri
[email protected]This soup is a bit bland for my taste. I think I'll add some more spices next time.
tracy Boulton
[email protected]I'm not a huge fan of country bean soup, but this recipe was surprisingly good. I'll definitely be making it again.
Tiffany Moore
[email protected]This soup is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables.
Carina bella
[email protected]This soup is so delicious and easy to make. I'll definitely be making it again.
anise canales
[email protected]I love that this soup is so healthy. It's packed with vegetables and beans.
MD Aadil Ansari
[email protected]This soup is so hearty and filling. It's the perfect meal for a cold winter day.
Shimallis Abdiisa
[email protected]I love the addition of the cornbread dumplings to this soup. They really add a lot of flavor and texture.
Shehan Fernando
[email protected]I've never made country bean soup before, but this recipe was so easy to follow. It turned out great!
Lutts Aisha
[email protected]This soup is perfect for a lazy Sunday afternoon. It's so easy to make, and it's so delicious.
Marilee Salazar
[email protected]I love that this soup is so affordable to make. It's a great way to feed a crowd without breaking the bank.
hn miskat
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with carrots, celery, and onions.
Okechukwu Richard
[email protected]I love the smoky flavor of the ham in this soup. It really adds a lot of depth to the flavor.
M Mohsin
[email protected]This soup is so easy to make, and it's so delicious. I've made it several times, and it's always a hit.
Khalak Islam
[email protected]I made this soup for a potluck, and it was a huge hit! Everyone loved it.
SLEP Pakistan
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Corey Grudzinski
[email protected]I love that this soup is so versatile. You can add different vegetables, beans, or meat, depending on what you have on hand.
Shefat Khan
[email protected]This soup is a great way to use up leftover beans. I had some leftover black beans, and I threw them in this soup, and it turned out great!
Helena Camargo Ocanha Lorca
[email protected]I've been making this soup for years, and it's always a hit. It's so easy to make, and it's always delicious.
Muazzam Ali
[email protected]This country bean soup is incredible! The flavors are rich and hearty, and the beans are cooked perfectly. I served it with some crusty bread and a side salad, and it was a perfect meal.