COUNTRY BEAN SOUP
Make and share this Country Bean Soup recipe from Food.com.
Provided by Soup Queen
Categories Beans
Time 5h30m
Yield 3 quarts, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Wash beans and place in large kettle.
- Cover with water and soak overnight.
- Drain beans.
- Add water and ham or pork hocks.
- Bring to a boil and simmer slowly at least 3 hours.
- Add remaining ingredients and simmer one hour.
- Remove bones and any large pieces of fat and if there are large chunks of meat, shred them and return them to the pot.
Nutrition Facts : Calories 32.2, Fat 0.3, SaturatedFat 0.1, Sodium 296.1, Carbohydrate 8.2, Fiber 2, Sugar 3.2, Protein 1.2
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Masharib Sk
[email protected]This soup is a must-try for bean soup lovers. It's packed with flavor and incredibly comforting.
Ashley Hetzel
[email protected]I would give this recipe a 4 out of 5 stars. It was easy to make and the soup was delicious.
Md Momin Ullah
[email protected]Overall, this was a good recipe. The soup was flavorful and hearty. I would definitely make it again.
Sabina Ogbonna
[email protected]The soup was too thick for my liking. I had to add more water to thin it out.
Vuk Stević
[email protected]This soup was a bit bland for my taste. I had to add extra salt and pepper to make it more flavorful.
Kainat Mangi
[email protected]I've tried many country bean soup recipes, but this one is by far the best. The combination of beans, vegetables, and spices is perfect. I highly recommend it!
Ruv
[email protected]This soup is incredibly flavorful and satisfying. I love that it's made with simple, wholesome ingredients. It's definitely a recipe I'll be making again and again.
Iremhi De
[email protected]Easy to follow recipe with great results. The soup turned out delicious and comforting. My picky eaters even enjoyed it!
Hope Passens
[email protected]This soup was a delightful surprise! I wasn't sure how I'd like the combination of beans, vegetables, and ham, but it all worked beautifully together. The soup was hearty and flavorful, perfect for a cold winter day.
Pontsho Mimi
[email protected]I'm a big fan of bean soups, and this country bean soup recipe was no exception. The addition of cornbread dumplings was a unique touch that really made the dish special. Will definitely be making this again soon!
Subhan Arain
[email protected]Tried this recipe last night and it was a hit! My family loved the smoky flavor of the ham hock and the tenderness of the beans. Definitely a keeper!
Marin Antonio
[email protected]I was looking for a simple but flavorful soup recipe, and this country bean soup recipe fit the bill perfectly. The beans, vegetables, and herbs came together to create a wonderfully rich and savory broth. Highly recommended!
Kathleen Bailey
[email protected]This country bean soup recipe was incredibly satisfying and exceeded my expectations! The flavors blended perfectly, resulting in a hearty and comforting dish. I followed the recipe precisely, and it turned out incredibly delicious.