COUNTRY BARBECUED CHICKEN
This moist chicken takes minutes to cook using the direct grilling method. The thick zesty sauce is equally tasty over pork. If you'd like, make a double batch of sauce and reserve half of it to serve at the table.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4-6 servings (3/4 cup barbecue sauce).
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first seven ingredients. Cover and refrigerate until ready to use. , Brush chicken with butter. Grill, uncovered, over medium heat for 3-4 minutes on each side or until browned. Baste with barbecue sauce. Grill 4-6 minutes longer or until a thermometer reads 170°, basting and turning often.
Nutrition Facts : Calories 210 calories, Fat 7g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 460mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 23g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rashid Siddiqui
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken breasts on the weekend and then used them to make this dish during the week.
Uwadia Samzy
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is amazing.
Skyelar Winnie
[email protected]I'm not a fan of dark meat chicken, but I really liked the chicken in this recipe. It was moist and tender, and the sauce helped to balance out the flavor.
Gm RaNa
[email protected]This recipe is perfect for a summer cookout. The chicken is grilled to perfection and the sauce is the perfect finishing touch.
Jordan Rook
[email protected]I love that this recipe can be made in the slow cooker. It's so easy to just throw everything in the pot and let it cook all day.
Zeina Khaled
[email protected]This recipe is a great way to feed a crowd. I made a double batch for a party and it was all gone in no time.
Md Raju Ahmed Raju
[email protected]I'm not a big fan of barbecue sauce, but I really liked the sauce in this recipe. It was tangy and sweet, but not too overpowering.
Rachel Cramer
[email protected]This recipe is a bit bland for my taste. I added some extra spices to the sauce to give it more flavor.
sayim 9852
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the chicken comes out so flavorful.
Kev Riv
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken breasts on the weekend and then used them to make this dish during the week.
Precioux Sharon
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and the sauce.
Ivaylo Tonchev
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is finger-licking good.
Crooks Lennie
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is amazing. I always get compliments when I make it.
Niyi Olubayo
[email protected]This was my first time making barbecued chicken and it turned out great! The recipe was easy to follow and the chicken was delicious.
Jules European
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and juicy, and the sauce is tangy and sweet.
Rileigh Myers
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the sauce was perfect.