COUNTRY BAKED NOODLES
This falls under the category: Amazing What a Great Recipe Can Be Produced from Such Humble Ingredients. It's quick and so easy to make too. This is another recipe from my favorite (award-winning) midwestern cookbook "Hollyhocks and Radishes." If you'd prefer, substitute sour cream for the yogurt, but IMHO it tastes just as good, and it's much lower in fat! (Note that this comes from a cookbook from the Upper Peninsula of Michigan, which is technically in Canada, so I'm submitting this for Zaar World Tour Canadian recipes.)
Provided by Kumquat the Cats fr
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Cook egg noodles according to package directions (for fine noodles, boil 3-4 minutes) and drain.
- Mix all ingredients together except for paprika.
- Pour mixture in 2 quart casserole dish lightly sprayed with cooking oil.
- Bake, uncovered, for 25-30 minutes and sprinkle with paprika before serving.
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Gabriella Solomons
[email protected]This dish is so easy to make, even a beginner cook can make it.
Jihad Ullah
[email protected]I'm not a big fan of sour cream, so I substituted it with Greek yogurt. It was just as delicious.
HN SAYRON FF
[email protected]This is a great recipe for a budget-friendly meal. It's made with simple, affordable ingredients.
Mubeen Butt
[email protected]I made this dish with whole wheat noodles and it was still delicious. It's a great way to get some extra fiber into your diet.
cetingezer
[email protected]This is a great recipe for using up leftover noodles. It's a quick and easy way to make a delicious meal.
Lucyannah Simon
[email protected]I added some chopped broccoli and cauliflower to this dish to make it a little healthier.
uzain abbas
[email protected]This dish is so cheesy and gooey. It's the perfect comfort food for a cold night.
Sharon Thomas
[email protected]I'm not a fan of bacon, so I substituted it with diced ham. It was just as delicious.
Nana Ama Otoo
[email protected]I love the crispy cheese topping on this dish. It adds a nice contrast to the soft noodles.
Aqash Kayani
[email protected]This dish is perfect for a potluck or a party. It's easy to make ahead of time and it reheats well.
Mary Wiyanga
[email protected]I made this dish for my picky kids and they devoured it! It's definitely a kid-friendly recipe.
Md Islam
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Musika Job
[email protected]I'm not a big fan of noodles, but I loved this dish. The cheese and bacon sauce was so rich and flavorful.
Amna Bukhari
[email protected]This dish is so versatile. I've made it with different types of noodles, cheeses, and vegetables, and it's always delicious.
Gaming with Captain
[email protected]I've tried many baked noodle recipes, but this one is by far the best. The combination of cheese, bacon, and noodles is simply irresistible.
Richard Chibuzor Onwurah
[email protected]This is my new favorite comfort food. It's so warm and hearty, and the flavors are just perfect.
Amir Aslam
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Asad Ali Khan
[email protected]This dish was a hit with my family! It was easy to make and the flavors were amazing. I will definitely be making this again.