COUNTRY BAKED HAM
A great way to cook your boneless ham.
Provided by Joyce Lowery
Categories Pork
Time 2h30m
Number Of Ingredients 4
Steps:
- 1. Place ham in a small foil lined roasting pan; pierce several times with a fork. Combine brown sugar and mustard; spread over ham. Spread with peach preserves.
- 2. Cover and bake at 350 degrees for 1-1/2 hours, basting occasionally. Uncover; bake 30 - 45 minutes longer or until a meat thermometer reads 140 degrees F.
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Maja Messina
mmaja@yahoo.comThis is my go-to ham recipe. It's always a crowd-pleaser.
Muhammed Noor
mnoor@hotmail.comI'm not a big fan of ham, but this recipe changed my mind. It was so good!
Shair Mohammad
m-s@gmail.comThis ham was a lot of work, but it was worth it. It was the star of our Christmas dinner.
Jacqvius Praylow
jacqviusp@gmail.comI followed the recipe exactly, but my ham didn't come out as flavorful as I expected.
Zamy Zamy
zzamy@aol.comThis ham was a little too salty for my taste, but it was still good.
Aayush Lama
a56@yahoo.comI wasn't sure how this ham would turn out, but I was pleasantly surprised. It was delicious!
Nojrul Hussain
n@hotmail.co.ukThis ham is the best I've ever had. It's so moist and juicy.
Nabil 468
nabil-468@hotmail.comI love that this recipe uses a whole ham. It's perfect for a big crowd.
Precious Mgbeike
p.mgbeike@hotmail.comThis ham is so easy to make. I just threw it in the oven and forgot about it. It came out perfect!
Clare Stevenson
stevenson.clare@hotmail.comThe glaze on this ham is amazing! It's sweet and tangy, and it really complements the flavor of the ham.
Kamanzi Jonnan
j-k@hotmail.frI've made this ham recipe several times and it always turns out delicious. It's a great dish for a special occasion.
Shabaaz Jutt
j_shabaaz91@gmail.comThis ham was a hit at our Easter dinner! It was juicy and flavorful, and the glaze was perfectly caramelized.