COUNTRY BAKED HAM
A great way to cook your boneless ham.
Provided by Joyce Lowery
Categories Pork
Time 2h30m
Number Of Ingredients 4
Steps:
- 1. Place ham in a small foil lined roasting pan; pierce several times with a fork. Combine brown sugar and mustard; spread over ham. Spread with peach preserves.
- 2. Cover and bake at 350 degrees for 1-1/2 hours, basting occasionally. Uncover; bake 30 - 45 minutes longer or until a meat thermometer reads 140 degrees F.
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Maja Messina
[email protected]This is my go-to ham recipe. It's always a crowd-pleaser.
Muhammed Noor
[email protected]I'm not a big fan of ham, but this recipe changed my mind. It was so good!
Shair Mohammad
[email protected]This ham was a lot of work, but it was worth it. It was the star of our Christmas dinner.
Jacqvius Praylow
[email protected]I followed the recipe exactly, but my ham didn't come out as flavorful as I expected.
Zamy Zamy
[email protected]This ham was a little too salty for my taste, but it was still good.
Aayush Lama
[email protected]I wasn't sure how this ham would turn out, but I was pleasantly surprised. It was delicious!
Nojrul Hussain
[email protected]This ham is the best I've ever had. It's so moist and juicy.
Nabil 468
[email protected]I love that this recipe uses a whole ham. It's perfect for a big crowd.
Precious Mgbeike
[email protected]This ham is so easy to make. I just threw it in the oven and forgot about it. It came out perfect!
Clare Stevenson
[email protected]The glaze on this ham is amazing! It's sweet and tangy, and it really complements the flavor of the ham.
Kamanzi Jonnan
[email protected]I've made this ham recipe several times and it always turns out delicious. It's a great dish for a special occasion.
Shabaaz Jutt
[email protected]This ham was a hit at our Easter dinner! It was juicy and flavorful, and the glaze was perfectly caramelized.