COUNTRY BAKED CHICKEN
This recipe is a slightly modified version of one from the Mama Dip's Kitchen cookbook. We enjoyed it very much. DH, who is used to rating new recipes, said "give it a 7"! The chicken has a crispy, and well-seasoned crust. So easy to make, too. Note: the time listed does not include the 20 minutes of soaking in salt water. Mama Dip's recipes are traditionally Southern U.S.
Provided by PanNan
Categories Chicken Thigh & Leg
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken in a large bowl and cover with water.
- Add 2 tsp salt and stir it around.
- Let chicken rest in the salted water for 20 minutes.
- Preheat the oven to 375.
- Drain chicken well.
- Pour the melted butter over the chicken, and stir it around to coat the chicken well.
- Place the chicken in a 9 X 13 baking pan, arranged so that the pieces are close together.
- Add any remaining butter to the chicken in the pan.
- Mix the flour and the pepper in a small bowl.
- Pour through a sifter, or small sieve, and sprinkle the mixture evenly over the top of the chicken pieces.
- Pour in the cup of water from the edge of the pan so that the water fills the bottom, and does not touch the top of the flour-coated chicken parts.
- Bake in the oven for about 45 minutes.
- Time will depend on which chicken parts you are using.
- Breasts take less time than thighs.
- I use a meat thermometer (to about 175) to tell when it's done.
- If there are any spots of raw flour on the chicken, just spoon some of the water over it, and return to the oven for a couple of minutes, to crisp up.
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sebi martinez
[email protected]This was the worst chicken recipe I've ever tried. The chicken was dry and tough, and the vegetables were burnt. I won't be making this recipe again.
Zeerous Khan
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the vegetables are roasted to perfection. I love that this recipe is so easy to make, yet it always comes out so delicious.
rasha makarem
[email protected]This recipe was easy to follow and the chicken turned out great. The only thing I would change is that I would use less salt. Otherwise, this is a great recipe!
Sania Queen MANO
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the chicken and the vegetables. The chicken was so tender and juicy, and the vegetables were roasted to perfection. I will definitely be making this recipe again!
Tori Hooper
[email protected]This recipe was a bit too salty for my taste. I also found that the chicken was a bit dry. Overall, I wasn't impressed with this recipe.
LLJW
[email protected]I loved this recipe! The chicken was so moist and flavorful, and the vegetables were roasted to perfection. I also liked the fact that this recipe was so easy to make. I will definitely be making this again!
Afzal Butt
[email protected]This recipe was just okay. The chicken was a bit dry and the vegetables were undercooked. I think I would have liked it better if I had used different spices.
aleesha Abdul alif
[email protected]I'm not sure what went wrong, but my chicken came out dry and tough. The vegetables were also overcooked. I won't be making this recipe again.
Zaafer Mehdi
[email protected]This recipe was easy to follow and the chicken turned out great. The vegetables were a bit bland, but overall this was a good recipe.
Idrisa Shuaibu
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was delicious and the vegetables were perfectly roasted. I will definitely be making this recipe again, but I will plan ahead so that I have more time.
harry harry
[email protected]I've made this recipe twice now and it's always a winner. The chicken is always moist and tender, and the vegetables are roasted to perfection. The sauce is also very flavorful. I love that this recipe is so easy to make, yet it always comes out so d
Maureen Mpamvu
[email protected]This recipe turned out amazing! The chicken was so tender and flavorful. The vegetables were roasted to perfection and the sauce was delicious. I highly recommend this recipe!
Yulisa Gonzalez
[email protected]I made this recipe last night and it was a hit with my family! Everyone loved the chicken and the vegetables. The chicken was so moist and flavorful, and the vegetables were perfectly roasted. I will definitely be making this recipe again soon!
Rj Noyon
[email protected]This was the best baked chicken I've ever had! The meat was so tender and juicy, and the skin was perfectly crispy. I loved the combination of herbs and spices that you used, and the vegetables were cooked to perfection. I will definitely be making t