Make and share this Country Baked Beans recipe from Food.com.
Provided by weekend cooker
Categories One Dish Meal
Time 1h5m
Yield 1 dish, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a large bowl.
- Stir well , until blended .
- Bake uncovered for 1 hour, at 350 degrees, or until bubbly around the edges.
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Manu Mandal
[email protected]This recipe is a keeper. Thanks for sharing!
Captain Schmidt
[email protected]I can't wait to try this recipe. It sounds delicious.
Zackary Clark
[email protected]These beans are so good, I could eat them every day.
Wena Gregorio
[email protected]These beans are a staple at our summer cookouts. They're always a crowd-pleaser.
Kayla Mcneill
[email protected]I've made these beans several times now and they're always a hit. They're so easy to make and they taste amazing.
Jiralal Sah
[email protected]These beans are perfect for a crowd. I always make a double batch for our annual block party.
Roman Yadav
[email protected]I love the idea of using maple syrup instead of brown sugar. I think it gives the beans a more complex flavor.
MIRAJ MRB
[email protected]These beans were a total flop. They were dry and flavorless. I followed the recipe exactly, so I'm not sure what went wrong.
Kevin Rodriguez
[email protected]These beans were a bit too sweet for my taste, but my kids loved them. I'll probably cut back on the brown sugar next time I make them.
Boggy Brickstone
[email protected]I'm not usually a fan of baked beans, but these were surprisingly good. The bacon and brown sugar gave them a nice smoky sweetness that I really enjoyed. I'll definitely be making them again.
jani jamshoro110
[email protected]These beans are so easy to make and they always turn out perfect. I love that I can just throw all the ingredients in the slow cooker and forget about them until dinnertime.
reconnecting
[email protected]I've tried many baked bean recipes over the years, but this one is by far my favorite. The combination of bacon, brown sugar, and molasses is simply divine. My family always requests these beans for our summer cookouts.
Tokyo Op
[email protected]These beans were a hit at our last potluck! Everyone raved about the smoky, slightly sweet flavor. I'll definitely be making them again for our next gathering.