This recipe comes from a cookbook of mine that is probably 30 years old and was my very first cookbook. It's now tattered and falling apart with the front cover missing. But the recipes are absolutely wonderful and this one was a Pillsbury Bake-Off winner. I've made this recipe over and over and everyone eats it right up! Enjoy!
Provided by Sassy in da South
Categories Breads
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Using 1 tablespoon of the butter, grease bottom and sides of a 9-inch round cake pan.
- Spread 1 cup of the apples in pan.
- Separate the biscuits.
- Cut each one into 4 pieces.
- Arrange point side up over apples.
- Top with remaining apples.
- In small bowl, combine remaining 1 tablespoon butter, brown sugar, cinnamon, corn syrup, whiskey, and egg.
- Beat well.
- Stir in pecans.
- Spoon over biscuit pieces.
- Bake 35-45 minutes or until brown.
- Prepare glaze and drizzle over coffee cake.
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maged mego
[email protected]This recipe is a keeper! I'll definitely be making this coffee cake again.
Brian Shirley
[email protected]I followed the recipe exactly, but the coffee cake didn't turn out right.
Ayman Al Abrar
[email protected]The coffee cake didn't rise very well.
Dauri Vasquez
[email protected]This coffee cake was a little too sweet for my taste.
BeLieBeR oP
[email protected]I'm not a big fan of coffee cake, but this one was really good. The apples were a nice touch.
RJ Rj Raihan2019
[email protected]This is the best coffee cake I've ever had!
Daymian Luna
[email protected]I love how easy this coffee cake is to make. I can have it in the oven in less than 30 minutes.
jani nizamani
[email protected]This coffee cake is so moist and flavorful. The apples add a nice tartness that balances out the sweetness of the cake.
Richmond Agyemang
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Beth Kimaili
[email protected]This coffee cake was a hit with my family! The apples were perfectly tender and the cake was moist and flavorful. I will definitely be making this again.