COUNTRY APPLE COFFEE CAKE
"I love to cook for my husband and three children, but my rule is 'the simpler the better'," relates Katie Strzyzewski of Midlothian, Illinois. Convenient refrigerated biscuits make this apple-pecan delight a breeze to prepare for brunch or dessert.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Place 1-1/2 cups apples in a greased 9-in. round baking pan. Separate biscuits into 10 pieces; cut each biscuit into quarters. Place over apples with point side up. Top with remaining apples. , In a small bowl, combine the egg, corn syrup, brown sugar, butter and cinnamon. Stir in pecans. Spoon over apples. Bake at 350° for 30-35 minutes or until biscuits are browned. , For glaze, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Drizzle over warm coffee cake.
Nutrition Facts : Calories 228 calories, Fat 7g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 325mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
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Jacob Ginter
[email protected]I've tried a lot of different coffee cake recipes, but this one is my favorite. It's the perfect balance of moist and crumbly, and the apples add a delicious sweetness.
pir shahzad Sha
[email protected]This coffee cake is a great way to use up leftover apples. It's also a great recipe for beginner bakers.
Ramu Chy
[email protected]This coffee cake is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen apples.
harusi dololo
[email protected]I made this coffee cake for my family's Christmas brunch, and it was a huge hit! Everyone loved it, and I even got a request for the recipe.
musarat nadeem
[email protected]This coffee cake is a must-try for any apple lover. It's the perfect combination of sweet and tart.
Richard Bunny
[email protected]I've made this coffee cake several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Amiro Maestro
[email protected]This coffee cake is a great make-ahead breakfast or brunch item. It's also perfect for potlucks and bake sales.
Javed Afridi
[email protected]I'm not usually a fan of coffee cake, but this one is amazing! The apples and cinnamon give it a perfect balance of sweetness and spice.
Saim Saimfaraz
[email protected]This coffee cake is so moist and flavorful. It's a perfect way to start the day.
Scott Kirby
[email protected]I love the combination of apples and cinnamon in this coffee cake. It's a classic flavor combination that never gets old.
Daleysha Parrilla-Brau
[email protected]This coffee cake is a perfect fall treat. The apples and spices give it a warm and cozy flavor.
Claudine Thomas
[email protected]I've tried a lot of coffee cake recipes, but this one is by far my favorite. The crumb topping is especially delicious.
Afia Akter
[email protected]This coffee cake is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh apples from my own backyard.
Mugisha Baby
[email protected]I made this coffee cake for a brunch I hosted last weekend, and it was a huge success! Everyone loved it, and I got so many compliments on it. It's definitely a keeper.
EYOB AMINEYO
[email protected]This coffee cake is the best! It's so moist and flavorful, and the apples give it a perfect touch of sweetness. I've made it several times now, and it's always a hit with my family and friends.