COUNTRY APPLE CAKE WITH CARAMEL SAUCE
This is a favorite of ours. It is a Pillsbury recipe. I got the picture from the Pillsbury recipe site. I wanted you to see how wonderful it is.
Provided by Betty Graves
Categories Cakes
Time 55m
Number Of Ingredients 13
Steps:
- 1. HEAT oven to 350°F. Spray 13 x 9-inch pan with no-stick cooking spray. Combine oil and eggs in large bowl; beat well. Add quick bread mix, apple pie filling, cinnamon and nutmeg; stir 50 to 75 strokes with spoon until mix is moistened. Stir in nuts from foil packet and 1/2 cup chopped walnuts. Spoon into prepared pan; spread evenly.
- 2. BAKE 43 to 50 minutes or until cake is deep golden brown and toothpick inserted in center comes out clean. Cool 30 minutes while making sauce.
- 3. COMBINE sugar, brown sugar, butter and cream in medium saucepan; mix well. Bring to a boil, stirring occasionally. Remove from heat; stir in vanilla.
- 4. CUT warm cake into squares; place on individual dessert plates. Top each serving with warm sauce and ice cream, if desired.
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Tevaro Tevi
tevi_tevaro83@gmail.comI'm not a big fan of apples, but I really enjoyed this cake. The caramel sauce is what really made it for me.
Mulazim Khan
m_khan24@gmail.comThis is the best apple cake recipe I've ever tried. It's moist, flavorful, and the caramel sauce is the perfect finishing touch.
Joe Wood
wood@hotmail.comI made this cake for a potluck and it was gone in minutes. Everyone loved it!
Saroj Chy
saroj_chy@yahoo.comThe cake was a bit too sweet for my taste, but I think I might have added too much sugar.
Fayorielle
fayorielle74@yahoo.comThis cake is perfect for fall gatherings. It's warm and comforting, and the apples and caramel sauce make it extra special.
Aashique Chachar
chachar67@hotmail.comI've never made a cake like this before, but it was surprisingly easy. And it tasted amazing!
Iqra Shakeel
iqra@aol.comThe caramel sauce was too thick for my liking, so I thinned it out with some milk.
Joynob Ara
joynob.a92@yahoo.comI used a different type of apple than the recipe called for, and the cake still turned out great.
Atshad Rajo
rajo.atshad78@gmail.comThe cake was a bit dry, but the caramel sauce helped to make up for it.
Hasham Mughal
hmughal@hotmail.comI substituted some of the butter for applesauce, and the cake was still moist and flavorful.
Eva Makena
e_makena99@hotmail.co.ukThis recipe is easy to follow and the cake turned out perfectly. I will definitely be making it again.
Kelebogile Angela
angelakelebogile@yahoo.comThe cake was delicious, but the caramel sauce was a bit too sweet for my taste.
Salar Ali
s.a67@yahoo.comI've made this cake several times now, and it's always a crowd-pleaser. The apples and caramel sauce are the perfect combination.
Sabrina Irfan
irfan_sabrina20@yahoo.comThis apple cake was a hit! The caramel sauce really took it to the next level.