COUNTRY APPLE CAKE
This cake is made in a pie plate and is delish. I got this recipe from a remax card that came in the mail.
Provided by MigJ9063
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Beayt together eggs, vanilla and oil until well combined. Stir in half of the following; sugar, flour, salt and baking soda. Mix remaining half with the apples and chopped nuts. Combine the 2 mixtures by hand until well mixed.
- Grease a 9" pie plate and spread mixture into pan. Bake at 350 degrees for 30-35 minutes.
- Topping: Combine brown sugar, butter and milk in a saucepan; bring to a boil over medium heat. Remove from heat and stir in vanilla. Drizzle topping over cake and garnish with pecan halves.
Nutrition Facts : Calories 588.9, Fat 34.8, SaturatedFat 8.9, Cholesterol 92.3, Sodium 389.7, Carbohydrate 64.7, Fiber 2.5, Sugar 38.2, Protein 6.7
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Priscilla Horne
[email protected]This cake was a waste of time and ingredients.
Khanmarwat Marwate
[email protected]I would not recommend this recipe to anyone.
Cathy Shannon
[email protected]This cake was a complete disaster. It was dry, dense, and flavorless.
Tanikhan tanikhan
[email protected]I'm not sure what I did wrong, but my cake turned out really dense.
Asif Jan
[email protected]I think this cake would be better with a cream cheese frosting.
Victor Mwale
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
Ace C
[email protected]This cake was a bit dry for my taste, but the flavor was good.
Angel Cardiel
[email protected]I'm not a big fan of apple cake, but this one was really good. The apples were tart and the cake was moist and flavorful.
Md Nurjamal
[email protected]This cake is a great way to use up leftover apples. It's also a great dessert to serve with ice cream or whipped cream.
Pamela Mwanda
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best apple cake he'd ever had.
Denisa Molnar
[email protected]I was a bit skeptical about this recipe because it seemed too simple, but I was pleasantly surprised. The cake was moist and flavorful and the apples were perfectly tender.
Oren Hayze
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Don keblo
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to apple cake recipe.
Hasinah Abubakar
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Narayan Poudel
[email protected]This cake is perfect for a fall dessert. The apples and spices give it a warm and cozy flavor.
Ayaan Nuur
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover apples.
Kiven Emmanuel
[email protected]I followed the recipe exactly and the cake turned out great! It was easy to make and didn't take long to bake.
Scott Einish
[email protected]This apple cake was a hit with my family! The apples were perfectly tender and the cake was moist and flavorful. I will definitely be making this again.