COUNTRY AMISH FUNERAL CAKE 1965
Make and share this Country Amish Funeral Cake 1965 recipe from Food.com.
Provided by andypandy
Categories Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven 350 degrees F.
- Grease a 9 x 13 cake pan.
- In mixer bowl cream butter and sugars well for three minutes.
- In a small bowl whisk the flour and salt.
- Add the flour and salt to the butter mixture, alternating with the buttermilk.
- Beginning and ending with the flour.
- Pour into pan and bake.
- Bake 35 minutes until top springs back when touched.
- Combine all topping ingredients together in a mixer bowl, then stir in the nuts.
- When cake is finished, turn temp. to broil.
- Pour topping all over the cake, and place under broiler at a distance of 8 inches below.
- Broil for three minutes, until brown and bubbling.
- Remove cool on rack.
- Cut and serve from cake pan.
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James Cluver
[email protected]This cake is a classic for a reason. It's simple, yet elegant, and always a crowd-pleaser.
Kayshanki Emmy
[email protected]I'm not sure what went wrong, but my cake didn't turn out as moist as I expected. Maybe I overbaked it?
Amber Houston
[email protected]This cake was a lot of work, but it was worth it! It's a beautiful and delicious cake that's perfect for a special occasion.
black bb
[email protected]This cake was good, but I think it could have been better if I had used fresh cranberries instead of dried ones.
James Harvatin
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's moist, flavorful, and easy to make. I highly recommend it!
Rachel LaBastide
[email protected]This cake was a bit too sweet for my taste, but my family loved it. I think next time I'll cut back on the sugar a bit.
Avishka Kumara
[email protected]I'm not usually a fan of fruitcake, but this Amish funeral cake changed my mind. The cranberries and walnuts add a nice tartness and crunch. I'll definitely be making this again for my next potluck.
Razim Huzejrovic
[email protected]This cake was easy to make and turned out perfect! I used a bundt pan and it came out beautifully. Everyone loved it!
Waka Waka
[email protected]I've tried many funeral cakes before, but this one takes the cake! (See what I did there?) The combination of spices and nuts gives it a unique and delicious flavor.
jacqueline chitamin
[email protected]This Amish funeral cake was a hit at my family gathering! It had a moist crumb and a sweet, yet not overly sweet, flavor. I'll definitely be making this again.