COUNTDOWN #10 STOVE TOP CANDIED SWEET POTATOES WITH CRUNCHY TOPPING
Provided by Sandra Lee
Time 40m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Place the sweet potatoes in a large pot. Add enough cold water to cover by 2 inches. Add a generous pint of salt and bring to a boil over medium-high heat. Cook until the potatoes are slightly soft but still hold their shape, 10 to 12 minutes. Strain and place back in the pot.
- Combine the chicken broth and brown sugar in a 10-inch skillet over medium heat and cook until reduced by half, about 5 minutes. Add 3 tablespoons of butter, pumpkin pie spice, a generous pinch of salt and pepper, and stir to combine. Add the cooked sweet potatoes and gently toss to coat. Cook until the liquid has reduced down and is a syrupy consistency and the sweet potatoes are tender, about 5 minutes, making sure to stir every minute.
- In a large bowl combine the corn cereal, pecans, maple syrup, and 2 tablespoons melted butter and stir until combined. Set aside.
- Top the sweet potatoes with an even layer of marshmallows and let cook for 3 minutes to allow them to melt a bit. Top with the crunchy topping. Reduce heat to low and cook until marshmallows are completely melted, about 2 minutes.
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Jameela Tafoya
[email protected]I loved the crunchy topping on these candied sweet potatoes!
Shakil Khalil
[email protected]These candied sweet potatoes were so easy to make and they tasted amazing!
The Ultimate Puppeteer weeb
[email protected]I made these candied sweet potatoes for a potluck and they were a huge hit! Everyone loved them.
Pickles N Vodka
[email protected]I followed the recipe exactly and my candied sweet potatoes turned out perfect! They were so moist and flavorful.
MD ROHAN HASSAN
[email protected]These candied sweet potatoes were a bit too sweet for my taste, but my family loved them.
Rohan Patrick
[email protected]I loved the crunchy topping on these candied sweet potatoes! It added a nice texture and flavor.
David Miller
[email protected]These candied sweet potatoes were so easy to make and they tasted amazing! I will definitely be making these again.
Jessica Ishea
[email protected]I made these candied sweet potatoes for a potluck and they were a huge hit! Everyone loved them. I will definitely be making these again.
Naru Hsk
[email protected]I followed the recipe exactly and my candied sweet potatoes turned out perfect! They were so moist and flavorful. I will definitely be making these again.
Bancome23 Bancome23
[email protected]These candied sweet potatoes were a bit too sweet for my taste, but my family loved them. I would recommend using less sugar next time.
Bless Phiri
[email protected]I was skeptical about the crunchy topping, but it was actually really good! It added a nice texture and flavor to the sweet potatoes.
Ansa syed
[email protected]These candied sweet potatoes were so good! I loved the combination of the sweet potatoes and the crunchy topping. I will definitely be making these again.
Loqman Hamdan
[email protected]I made these candied sweet potatoes as a side dish for Thanksgiving and they were a huge hit! They were so easy to make and they tasted amazing. I will definitely be making these again.
A qoddus Ali
[email protected]Holy cow! These were the most delicious candied yams I've ever had! The crunchy coconut pecan topping was the perfect touch. My family loved them and they were gone in minutes.