COULIBIAC OF SALMON
Steps:
- The day before party, prepare all the individual layers and refrigerate. Salmon layer: Cook shallots in butter. Add mushrooms. Saute 1 minute. Place fish in poacher. Add mushrooms, shallots, dill, salt and pepper. Pour in wine , cover and bake 20-25 minutes until firm. Remove and reserve liquid for rice. Cool. Spinach layer: Saute spinach in butter with garlic and shallot. Add Pernod and leeks. Saute about 1 minute. Cool. Rice layer: Saute onions in butter until soft. Add rice and cook, stirring, until transparent. Add bouillion. Reduce heat and cook about 20 minutes, covered, until rice is done. Assembly: Preheat oven to 375. Roll out 4 sections of crescent roll pastry to about 7"x10" on greased baking sheet. Onto pastry, layer rice mixture, spinach mixture, then salmon and mushroom mixture. Season with salt and pepper. Top with same 7" x10" pastry as on bottom. Pinch edges and seal completely. Make egg wash of 2 eggs beaten with 2 T. water. Brush onto pastry. Cut out decorations and affix to top of pastry. Rebrush with egg wash. Cut several little slits in top for vents. Refrigerate for 1 hour. Bake for approximately 1 hour. Let sit for at least 1/2 hour before serving.
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ATB stoner
[email protected]This was my first time making coulibiac of salmon, and it turned out great! The instructions were easy to follow and the results were impressive. I will definitely be making this again.
Geno Branch-Beyince
[email protected]I made this for a dinner party and everyone raved about it. The presentation was beautiful and the taste was even better. I highly recommend this recipe.
Lovel Njume
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The only thing I would change next time is to add a little more salt to the salmon.
Meijer Eskildsen
[email protected]I've made this recipe several times now, and it's always a hit. It's a bit time-consuming to make, but it's totally worth it. The results are stunning and the taste is divine.
Random Poland Guy
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming to make, but it's totally worth it. The results are stunning and the taste is divine.
Shilpi Noor
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I usually serve it with a side of roasted vegetables.
Chikomba Felela
[email protected]This was my first time making coulibiac of salmon, and it turned out great! The instructions were easy to follow and the results were impressive. I will definitely be making this again.
Patrick Jeff
[email protected]I made this for a dinner party and everyone raved about it. The presentation was beautiful and the taste was even better. I highly recommend this recipe.
DoyoulikeZayan
[email protected]This recipe was a disaster! The dough was too dry and the filling was bland. I ended up throwing the whole thing away.
Nafi'u Ibrahim
[email protected]I've made this coulibiac of salmon several times now, and it's always a hit. It's a bit time-consuming to make, but it's totally worth it. The results are stunning and the taste is divine.
Rasheed Awan
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The only thing I would change next time is to add a little more salt to the salmon.
Collins Billions
[email protected]I was hesitant to try this recipe because I'm not a huge fan of salmon, but I'm so glad I did! The combination of salmon, rice, and eggs was surprisingly delicious. I will definitely be making this again.
Cllaahi Yare
[email protected]This coulibiac of salmon was an absolute delight! The flavors were perfectly balanced, and the flaky crust was out of this world. I would highly recommend this recipe to anyone who loves salmon or Russian cuisine.