COULDN'T BE EASIER SLOW COOKER BREAD
A fluffy, moist wheat and oat bread with a crisp crust. Perfect for baking bread without an oven in the summer.
Provided by LUv 2 BaKE
Categories Yeast Breads
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Grease a deep metal or glass bowl or 1 lb coffee can (we use a glass 18 cm Pyrex soufflé dish); turn slow-cooker on high to preheat.
- Dissolve yeast in water; combine with milk, oats, salt, oil, honey, egg, and wheat germ.
- Add flour and knead until smooth and elastic, about 5 minutes.
- Turn dough immediately into bowl or can; cover LOOSELY with foil.
- In bottom of slow-cooker, place 1/2 cup of water and a trivet or some crumpled foil.
- Place can or bowl on this; cover and bake on High for 3 hours.
- Note: sides of bread brown and crisp beautifully, top will slightly brown and be soft to touch.
- Yield: 1 medium sized loaf of bread.
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Matovu Tebagalika
matovu-tebagalika@hotmail.comThis is the best bread recipe I've ever tried.
Md Sagoe
m_sagoe@gmail.comI'm going to try this recipe this weekend.
Aiden Whitehurst
whitehurst_a@yahoo.comThis recipe is perfect for beginners.
Mg Tun chein
tmg@hotmail.comI'm not a baker, but I'm sure I can make this bread.
Nichole shoemaker
nichole.s@gmail.comThis bread looks so good. I can't wait to give it a try.
ALOK SINGH
s-alok@yahoo.comI'm definitely going to make this bread for my next party.
Yonas Assefa
y.assefa@hotmail.comThis recipe is a must-try for anyone who loves bread.
Mackenzie Shorty
shorty-m@gmail.comI can't wait to try this recipe. It sounds so easy and delicious.
Casey Wheeldon
casey@yahoo.comI love the simplicity of this recipe. It's made with just a few ingredients, and it's so easy to follow.
King_gabriel
king_gabriel57@yahoo.comI've made this bread several times now, and it's always a hit. My family loves it, and it's always the first thing to go at potlucks.
Mukuni Patrick
mpatrick46@yahoo.comThis bread is perfect for busy people. I can just set it and forget it, and I know I'll have a delicious loaf of bread when I get home.
Janet Tomlinson
tomlinsonjanet@gmail.comI was skeptical about making bread in a slow cooker, but I'm so glad I tried this recipe. The bread is moist and fluffy, and it has a beautiful golden crust.
Anees Kutchi
kanees@gmail.comI love how easy this recipe is. I just throw all the ingredients in my slow cooker and forget about it. When I come back, I have a delicious loaf of bread waiting for me.
Eliel Mvuama
e.mvuama@yahoo.comThis recipe is a lifesaver! I'm not a baker, but I can always count on this bread to turn out well. It's perfect for sandwiches, toast, or just eating on its own.
Thato Nyilenda
n.t@aol.comThis bread is the real deal. It's so easy to make, and it turns out perfect every time. I've made it with both white and wheat flour, and it's always delicious.