COULDN'T BE EASIER MARGHERITA PIZZA
Using a flour tortilla makes short work to create this super flavorful one course meal. Absolutely sensational blend of simple, yet flavorful, ingredients. Perfect for a simple lunch or dinner.
Provided by Vicki in CT
Categories Lunch/Snacks
Time 5m
Yield 1 pizza, 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees.
- Place cast iron skillet, that has been slightly brushed with olive oil, (or other heavy metaled oven proof pan) in oven for a few minutes to heat.
- Meanwhile, assemble pizza using tortilla as the base, top with tomatoes, garlic, cheese, basil leaves (can leave leaves whole, or julienne). I top with basil last because I love crispy basil. If you don't like basil this way, put under the cheese.
- Place tortilla in hot skillet. It should sizzle. Cook until done (mine takes about 8-10 minutes).
Nutrition Facts : Calories 422.9, Fat 20.4, SaturatedFat 9.1, Cholesterol 44.8, Sodium 804.5, Carbohydrate 40.5, Fiber 3.3, Sugar 3.6, Protein 19.3
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Aviv Rotshas
[email protected]I can't wait to try this recipe!
Bd Imran Kan
[email protected]This pizza is so delicious and easy to make. I've already made it twice this week!
Kawsir Kawsir
[email protected]I've made this pizza for parties and potlucks and it's always a hit.
Fred Sievert
[email protected]This pizza is a great way to use up leftover ingredients.
Angelette Whipple Acquaah
[email protected]I'm not a huge fan of pizza, but this recipe changed my mind. The crust was so crispy and the toppings were so flavorful.
Babu Hasan
[email protected]This was my first time making pizza from scratch and it was so much easier than I thought it would be. Thanks for the great recipe!
Samuel Boateng
[email protected]I love that this recipe uses simple, fresh ingredients.
Baker Boy
[email protected]This pizza is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Emerson
[email protected]The only thing I would change about this recipe is to use fresh mozzarella cheese instead of shredded mozzarella.
Johny Taco
[email protected]I was really impressed with how quickly this pizza came together. I had it in the oven in under 30 minutes.
Poor Boy
[email protected]I've made this pizza several times now and it's always a hit with my family and friends.
Mishal Khan
[email protected]This pizza was so easy to make and it turned out absolutely delicious! The crust was perfectly crispy and the toppings were fresh and flavorful.