COTTONEYED PEAS
Years ago a friend gave me her black-eyed pea recipe that was not your usual black-eyed peas. She called them Cottoneyed Peas. It was a spicy and warm welcome into the New Year. I now get requests for it all the time. You can make it as spicy as you like or, if you don't like spicy, use the peas without jalapeno.
Provided by LREYNAL
Categories Side Dish Beans and Peas
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Brown the bacon in a skillet over medium heat until crispy; drain, crumble, and set aside.
- In a large saucepan, combine the canned black-eyed peas, canned tomatoes, onion, celery, garlic, and jalapeno peppers. Cook over medium heat until the celery and onion are tender. Season with salt and pepper to taste. Add crumbled bacon before serving.
Nutrition Facts : Calories 116.9 calories, Carbohydrate 16.7 g, Cholesterol 5.1 mg, Fat 2.6 g, Fiber 4.1 g, Protein 7.2 g, SaturatedFat 0.8 g, Sodium 572.3 mg, Sugar 0.4 g
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Samkelo Ntshongo
[email protected]This is a great recipe for a potluck or picnic.
Mia Fletcher
[email protected]I love the combination of flavors in this dish. The peas, ham, and spices all work together perfectly.
Rai320's Channel
[email protected]This recipe is a great way to use up leftover vegetables.
Shannon F
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser.
Martha Awuah
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste.
Sktanvir Khan
[email protected]This is a great recipe for a quick and easy weeknight meal.
Samuel Wilson
[email protected]These peas are so creamy and delicious. I love the smoky flavor from the ham hocks.
Monus Moner
[email protected]I've made this recipe several times now, and it always turns out perfect. It's my go-to recipe for black-eyed peas.
Ahmad Abdullah Ali
[email protected]My family loved this recipe. It's a great way to use up leftover ham.
Richard Kinful
[email protected]These peas are so delicious and flavorful. I can't get enough of them!
Israel Blessing
[email protected]I love how easy this recipe is to follow. Even my kids can help me make it.
Rana Al Rifai
[email protected]This recipe was a hit at my last potluck! I've been making it ever since.