COTTON SOFT JAPANESE CHEESECAKE RECIPE - (4.6/5)
Provided by kayjayjohnson
Number Of Ingredients 11
Steps:
- 1. Melt cream cheese, butter and milk over a double boiler. Cool the mixture. Fold in the flour, the cornflour, egg yolks, lemon juice and mix well. 2. Whisk egg whites with cream of tartar until foamy. Add in the sugar and whisk until soft peaks form. 3. Add the cheese mixture to the egg white mixture and mix well. Pour into a 8-inch round cake pan (Lightly grease and line the bottom and sides of the pan with greaseproof baking paper or parchment paper). 4. Bake cheesecake in a water bath for 1 hours 10 minutes or until set and golden brown at 160 degrees C (325 degrees F).
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Olti Gjana
[email protected]This is my new favorite cheesecake recipe! It's so easy to make and it always turns out perfect.
nabirah nabirah
[email protected]I'm not a huge fan of Japanese cheesecake, but this recipe was pretty good.
Deejay Exploid
[email protected]This cheesecake is perfect for a crowd. I made it for a potluck and it was a huge hit.
Rajish Ram
[email protected]This cheesecake is a bit expensive to make, but it's a special occasion dessert that's worth the splurge.
Happy Kumalo
[email protected]I'm not sure why, but my cheesecake cracked on top. It still tasted good, though.
AR Asif Ahammad
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort.
Haider Al_faranse
[email protected]I love that this cheesecake doesn't require a water bath. It's so much easier to make than other cheesecakes.
Desmond onwuaju
[email protected]This cheesecake is a great make-ahead dessert. I made it the night before and it was perfect for our party.
Kunsang Sherpa Fg
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out as fluffy as I expected.
Mandela Ayii
[email protected]The cheesecake was a bit too sweet for me, but overall it was still very good.
Mahi Shaikh
[email protected]I was a bit disappointed with this cheesecake. It was a bit too dense for my taste.
Martins Ogbemudiare
[email protected]I'm not a big fan of cheesecake, but this one was really good. The texture was perfect and it wasn't too sweet.
MD Hasanur
[email protected]This is the best cheesecake I've ever had! It's so light and fluffy, and the flavor is divine.
Simona Ristovska
[email protected]I had a hard time finding some of the ingredients, but it was worth the effort. The cheesecake was amazing!
Marlon Tan
[email protected]The cheesecake was a bit more dense than I expected, but still very delicious.
Kathleen Pasalosdos
[email protected]I followed the recipe exactly and it turned out perfectly. I'm definitely making this again!
Md Arif Khan Joy
[email protected]The flavor was perfectly balanced, not too sweet and not too bland.
Gregory Kind
[email protected]This Japanese cheesecake was a delightful surprise! The texture was incredibly soft and fluffy, almost like a cloud.