COTTON CHEESECAKE
This cotton cheesecake is very light and fluffy!
Provided by Sophia Candrasa
Categories Desserts Cakes Cheesecake Recipes
Time 2h30m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Line the bottom of a 9-inch round cake pan with lightly buttered parchment paper. Lightly butter the sides of the pan.
- Place cream cheese, heavy cream, and butter in the top of a double boiler over simmering water. Mix well, scraping down the sides with a rubber spatula to avoid scorching, until mixture is very creamy, about 5 minutes.
- Let cream cheese mixture cool over an ice water bath, about 10 minutes. Mix in egg yolks, flour, 1/2 the sugar, cornstarch, lemon juice, vanilla extract, and salt.
- Beat egg whites in a glass, metal, or ceramic bowl using an electric mixer on high speed until soft peaks form. Gradually add the remaining sugar, continuing to beat into stiff peaks.
- Whisk 1/3 of the egg whites into the cream cheese mixture until well blended. Gently fold in the remaining egg whites, 1/3 at a time. Do not overmix. Tightly wrap the bottom of the cake pan with aluminum foil. Pour batter into the prepared cake pan.
- Place the cake pan into a baking pan filled with boiling water to reach halfway up the cake pan.
- Bake in the preheated oven until top is golden brown, about 1 hour. Turn oven off and let cake cool inside, with the door closed to prevent cracking, about 1 hour.
Nutrition Facts : Calories 298 calories, Carbohydrate 24.9 g, Cholesterol 162.7 mg, Fat 19.3 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 11.2 g, Sodium 171.7 mg, Sugar 15.5 g
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Mason Baskin
[email protected]This cheesecake is so good, I could eat it every day!
Mbabazi Angella
[email protected]This cheesecake is amazing! I highly recommend it.
jared prieto
[email protected]This cheesecake is a keeper! I will definitely be making it again and again.
chico sanchez
[email protected]I'm so glad I found this recipe. This cheesecake is now my favorite dessert.
Nzali Taoo
[email protected]This cheesecake is perfect for any occasion. It's elegant and delicious.
GW Hesam
[email protected]I made this cheesecake for my husband's birthday and he loved it. He said it was the best cheesecake he's ever had.
Liam Bentz
[email protected]This cheesecake is a work of art! It's so beautiful and delicious.
Jackie Solis
[email protected]I've tried many different cheesecake recipes, but this one is by far the best. It's the perfect balance of sweet and tangy.
Holly WithacapitalH
[email protected]This cheesecake is so easy to make and it always turns out great. I love that I can use any type of fruit I want.
Janice Sokari
[email protected]I'm not usually a fan of cheesecake, but this one was really good. The texture was perfect and the flavor was not too sweet.
Naheem Khan
[email protected]This cheesecake was a hit at my party! Everyone loved it.
Nicole Swarts
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's my go-to recipe for cheesecake.
Mohammed Jasengg
[email protected]This cheesecake is a must-try! It's so light and fluffy, and the flavor is amazing.
Ammar Hossny
[email protected]I made this cheesecake for my family and they loved it! It was so easy to make and it turned out so well.
Manzoor Iqbal
[email protected]This cheesecake was absolutely delicious! The texture was so smooth and creamy, and the flavor was perfect. I will definitely be making this again.