COTTELET DI POLLO
A specialty of the "Isle of Capri" on 3rd Avenue, New York City - almost behind Bloomingdales
Provided by Food Network
Categories main-dish
Time 1h45m
Number Of Ingredients 19
Steps:
- Make tomato sauce. Place clarified butter into a frypan and add the carrots, onion and garlic. Allow the vegetables to fry 2 minutes. Add the tomato paste and allow to cook until the tomato paste has deepened in color. Add the tomatoes, sugar and white wine. Season with salt, pepper and basil. Bring to a vigorous boil and allow to cook for 10 minutes. Strain through a fine sieve. Deglaze pan with a little white wine and add this to the strained sauce. Flatten chicken breasts and season with salt and pepper. Coat with Parmesan cheese and then paint with the egg and olive oil mixture. Place into the bread crumbs and coat both sides. Place enough olive oil into a large frypan to coat surface and add the chicken breasts. Cook 3 minutes on each side. Add the mushrooms, season with salt and pepper and add the lemon juice. Pour half the tomato sauce around the chicken and cover the breasts with the cheese slices. Cover the pan and allow the cheese to melt. When the cheese has melted scatter the finely chopped parsley over the chicken. Remove the chicken breasts to a serving dish. Add a little more tomato sauce to the pan, deglaze and then spoon the mushrooms and the sauce around the chicken.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
David Muraya Photos
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
shajin bosskpm
[email protected]This recipe is a great way to cook chicken. The chicken is cooked in a creamy sauce with mushrooms and peas, and it's served over rice. It's a delicious and easy meal that's perfect for a weeknight dinner.
Tharaka Dillshan
[email protected]I love this recipe because it's so versatile. I can use different types of chicken, vegetables, and sauces. It's a great way to use up leftovers, too.
Sarah Motimele
[email protected]This recipe is perfect for a special occasion. The chicken is cooked in a creamy sauce with mushrooms and peas, and it's served over rice. It's a beautiful and delicious dish that will impress your guests.
Essy
[email protected]I'm a vegetarian, but I still love this recipe. I just substitute tofu for the chicken. It's a delicious and healthy meal that I make all the time.
Precious Ndebele
[email protected]This recipe is a great way to get your kids to eat chicken. The chicken is cooked in a creamy sauce with mushrooms and peas, and it's served over rice. The kids love it!
Moon drop
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Abinash Mukhiya
[email protected]This recipe is a great way to cook chicken. The chicken is cooked in a creamy sauce with mushrooms and peas, and it's served over rice. It's a delicious and easy meal that's perfect for a weeknight dinner.
Bonnie Huffer
[email protected]I love this recipe because it's so versatile. I can use different types of chicken, vegetables, and sauces. It's a great way to use up leftovers, too.
golu Tharu
[email protected]This recipe is perfect for a special occasion. The chicken is cooked in a creamy sauce with mushrooms and peas, and it's served over rice. It's a beautiful and delicious dish that will impress your guests.
Shakeel King
[email protected]I'm a vegetarian, but I still love this recipe. I just substitute tofu for the chicken. It's a delicious and healthy meal that I make all the time.
Softbbycharlie
[email protected]This recipe is a great way to get your kids to eat chicken. The chicken is cooked in a creamy sauce with mushrooms and peas, and it's served over rice. The kids love it!
Jam Shabir
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Khairul islam
[email protected]This recipe is a great way to use up leftover chicken. The chicken is cooked in a creamy sauce with mushrooms and peas, and it's served over rice. It's a quick and easy meal that's perfect for a weeknight dinner.
kyere Johnson
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Gabriel Takang
[email protected]This dish is so easy to make and it's always a hit with my guests. The chicken is cooked to perfection and the sauce is creamy and flavorful. I always get rave reviews when I make this dish.
Wandy Capellan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe!
Irfan Uddin
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Abdul RaZaka Simbaun
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.