COTTAGE PUDDING - UPSIDE DOWN CAKE
This is my husband's favorite. I first made it over thirty years ago. You can use canned peaches or pineapple in place of the sliced apples.
Provided by Sandra
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h5m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour melted butter into the bottom of an 8 inch square pan. Tilt the pan so that it is evenly coated. Sprinkle the brown sugar over the butter. Arrange the apple slices to cover the brown sugar, set aside. In a medium bowl, cream together the shortening and white sugar. Beat in the egg and vanilla until light and fluffy. Combine the flour, baking powder, and salt, stir into the creamed mixture alternately with the milk. Pour into the baking pan so that the fruit is completely covered.
- Bake for 40 to 50 minutes in the preheated oven, until a toothpick inserted, comes out clean. Immediately invert onto a serving plate. Serve warm with ice cream or sauce.
Nutrition Facts : Calories 219.5 calories, Carbohydrate 32.7 g, Cholesterol 18.6 mg, Fat 9.3 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 3.3 g, Sodium 162 mg, Sugar 22.7 g
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Emelda Tia
[email protected]This cake is delicious! I've made it several times now, and it's always a hit. Thanks for sharing such a great recipe!
Zabi Raja
[email protected]I'm not sure what I did wrong, but my cake didn't turn out very well. It was still edible, but it was a bit dry and the topping was too runny.
Afzal Baig
[email protected]This cake is a bit too sweet for my taste, but I think it would be perfect with a dollop of whipped cream or ice cream.
Prasad Bhattrai
[email protected]I'm not a huge fan of pineapple, so I substituted another fruit in the topping. It turned out great!
Aysha Begum
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and moist, and the pineapple topping is the perfect finishing touch.
Angeles Salon
[email protected]I've made this cake for years, and it's always a favorite. It's easy to make and always turns out great.
Shania Mkansi
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
Felicia Onyendum
[email protected]I'm not sure what I did wrong, but my cake didn't look anything like the picture. It was still tasty, but it was a bit disappointing.
Ohidul Islam
[email protected]This cake is amazing! I've made it several times now, and it's always a hit. Thanks for sharing such a great recipe!
Ariyan khan Lucky
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I hoped. The cottage pudding was a bit dry, and the pineapple topping was too runny.
Ahmadzia Ahmadi
[email protected]This cake was a bit too sweet for my taste, but my family loved it. I think I'll try reducing the amount of sugar next time.
Cringe Vibezz
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it, and I even got asked for the recipe. Thanks for sharing!
hanankhan baloch
[email protected]This cake is delicious! The cottage pudding is moist and flavorful, and the pineapple topping is the perfect complement. I will definitely be making this again.
shahid sultan
[email protected]I'm not a baker, but this cottage pudding upside-down cake was easy to make and turned out great! The instructions were clear and concise, and the cake was cooked to perfection.
Ilham Vega
[email protected]This cottage pudding upside-down cake was a hit with my family! The cake was moist and flavorful, and the pineapple topping was the perfect balance of sweet and tart. I will definitely be making this again.