COTTAGE POTATOES
My husband doesn't eat breakfast during the week; however, he does love it on weekends. This recipe, fixed with bacon and eggs starts his day off with a smile.
Provided by Judy Garcia
Categories Other Breakfast
Time 50m
Number Of Ingredients 10
Steps:
- 1. Cut washed potatoes into 3/4-inch cubes; boil until soft. Preheat oven to 350°F.
- 2. In skillet, sauté onions in butter until translucent. Add bell pepper and sauté until soft. Transfer to a bowl and mix with potatoes, paprika, seasoned salt, pepper, and several drops of Tabasco.
- 3. Put mixture in greased 8" x 11" oven-proof dish and bake until potatoes begin to brown, about 20 minutes.
- 4. Remove from oven and sprinkle with both cheeses. Return to oven briefly until cheese melts.
- 5. NOTE: When I make this, I cut the ingredients in half and use a 2-quart casserole dish to bake it.
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Muqaddam Abbas
[email protected]Not bad for a weeknight meal.
muhammad suleimanadam
[email protected]Easy and delicious.
Md Alamgir Hossun
[email protected]Will definitely make again!
Isaac Azan
[email protected]Yum!
Edith Leon
[email protected]Meh.
Makana Gartin
[email protected]This recipe was a disaster! The potatoes were undercooked and the cheese was burnt. I would not recommend this recipe.
Temple BoClair
[email protected]The potatoes were a bit too crispy for my liking. I think I would parboil them for a few minutes before roasting them next time.
Olanipekun Fehintola
[email protected]These cottage potatoes were a bit bland for my taste. I think I would add some more herbs and spices next time.
dodo ashry7
[email protected]I'm not a big fan of potatoes, but these were really good. The cheese and herbs made them really tasty.
MD.SAMIUL ISLAM
[email protected]These potatoes were delicious! I used fresh rosemary from my garden, and they were so flavorful.
anita Pokharel
[email protected]I love this recipe because it's so versatile. I've used it to make cottage potatoes with different herbs and spices, and it always turns out great.
Jamal Shahid
[email protected]These cottage potatoes were so easy to make and turned out perfectly. They were a hit at my potluck.
Kora Walker
[email protected]This was a great recipe! The potatoes were crispy on the outside and fluffy on the inside, and the cheese and herbs added a delicious flavor. I will definitely be making this again.