COTTAGE POTATOES
I often make this crunchy and colorful potato dish for our family reunions. It's my cousin's recipe, and we always know we'll never have any leftovers. -Mary C. Sholtis, Ashtabula, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 14 servings.
Number Of Ingredients 11
Steps:
- Place the potatoes in a large saucepan or Dutch oven and cover with water. Bring to a boil; reduce heat to medium. Cover and cook for 5-7 minutes or until tender; drain. In a bowl, combine the cheese, onion, green pepper, pimientos, bread, 2 tablespoons parsley and salt. , In a greased shallow 4-qt. baking dish, layer a third of the potatoes and a third of the cheese mixture. Repeat layers twice. Pour milk and butter over all; sprinkle with cornflake crumbs. , Cover and bake at 350° for 45 minutes. Uncover; bake 10-15 minutes longer or until bubbly and top is golden. Sprinkle with remaining parsley.
Nutrition Facts : Calories 389 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 393mg sodium, Carbohydrate 64g carbohydrate (8g sugars, Fiber 6g fiber), Protein 10g protein.
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Alal Mia
[email protected]These potatoes were so easy to make and they turned out so well. I will definitely be making them again.
Morankhan bugti
[email protected]I made these potatoes for my family and they loved them! They're a great side dish for any meal.
Piysh Sinha
[email protected]These potatoes were amazing! I will definitely be making them again and again.
daniel mohenu
[email protected]I'm not sure what all the hype is about. These potatoes were just okay.
imranansari imranansari
[email protected]These potatoes were a waste of time. They were mushy and flavorless.
Sheeraz Sheeraz
[email protected]I followed the recipe but my potatoes didn't turn out crispy at all. I'm not sure what I did wrong.
saiib mue
[email protected]These cottage potatoes were a little bland for my taste. I think I'll add some more seasonings next time.
Pit Casaro
[email protected]I've made these potatoes several times now and they always turn out great. They're a perfect side dish for any meal.
Tangim Tasfim
[email protected]These potatoes were so good! I made them for a potluck and they were a big hit. Everyone loved them.
MrA F
[email protected]I followed the recipe exactly and my cottage potatoes turned out great! I used russet potatoes and they were nice and fluffy. The cottage cheese gave them a great flavor and texture.
Obialor Izuchukwu
[email protected]These cottage potatoes were a hit with my family! They were so easy to make and turned out perfectly crispy on the outside and fluffy on the inside. I will definitely be making these again.