COTTAGE POTATO BAKE
Another local favorite published in our town newspaper. This sounds like a great side dish for a family meal or pot-luck.
Provided by DuChick
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375*.
- Slice cooked potatoes thin.
- Melt butter in skillet and add potatoes and chopped onions.
- Cook; turning until lightly browned.
- Spread potatoes and onions in shallow 1 1/2 quart baking dish.
- Sprinkle lightly with rosemary, salt and pepper.
- Mix cheese, sour cream, eggs, flour, dash of rosemary, 1 teaspoon salt and dash of pepper.
- Pour cheese mixture over potatoes.
- Bake for 35 minutes.
Nutrition Facts : Calories 415.7, Fat 19.9, SaturatedFat 11.7, Cholesterol 153.3, Sodium 1190.1, Carbohydrate 37.1, Fiber 4, Sugar 2.6, Protein 22.8
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Zubery Mwenge
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I like to serve it with a side of roasted vegetables.
Andrina Daniel
[email protected]I've made this dish several times now and it's always a hit. I like to experiment with different types of potatoes. I've used russet potatoes, Yukon Gold potatoes, and even sweet potatoes.
Pradeep Sejwal
[email protected]This is a great recipe for a potluck or a party. It's easy to make ahead of time and it always gets rave reviews. I like to serve it with a side of sour cream and salsa.
Jade Miller
[email protected]This is a delicious and comforting dish. I love the way the potatoes and cheese melt together. I also like to add a little bit of chopped bacon to the top before baking.
George Fuentes
[email protected]This dish is so easy to make and it always turns out perfect. I love the crispy potato crust and the gooey cheese.
Terrence Foster
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I like to serve it with a side of roasted vegetables.
Dome Cantu
[email protected]I've made this dish several times now and it's always a hit. I like to experiment with different types of potatoes. I've used russet potatoes, Yukon Gold potatoes, and even sweet potatoes.
Jimmy Trevino
[email protected]This is a great recipe for a potluck or a party. It's easy to make ahead of time and it always gets rave reviews. I like to serve it with a side of sour cream and salsa.
Jeffrey Sidelinker
[email protected]This is a delicious and comforting dish. I love the way the potatoes and cheese melt together. I also like to add a little bit of chopped bacon to the top before baking.
Sorghum sithum Panasara
[email protected]This dish is so easy to make and it always turns out perfect. I love the crispy potato crust and the gooey cheese.
Alina Khadka Neupane
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I like to serve it with a side of roasted vegetables.
Gbenga Quadri
[email protected]I've made this dish several times now and it's always a hit. I like to experiment with different types of cheese. I've used cheddar, mozzarella, and even goat cheese.
Matthew Graham
[email protected]This is a great recipe for a potluck or a party. It's easy to make ahead of time and it always gets rave reviews.
Romario Stoll
[email protected]This is a delicious and comforting dish. I love the way the cheese melts and bubbles. I also like to add a little bit of chopped green onion to the top before baking.
MR. oMg
[email protected]I made this dish for my picky kids and they loved it! They especially liked the crispy potato crust.
Happy Deo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Julieann Munson
[email protected]I've made this dish several times now and it's always a hit. I like to add a little bit of garlic powder and onion powder to the potatoes before baking.
Akesa Dolo
[email protected]This is my new favorite potato dish! It's so easy to make and it always turns out perfect. I love the combination of potatoes, cheese, and bacon.
Rh Rafi
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy potato crust.
Kinlee Howard
[email protected]This cottage potato bake was a hit with my family! The potatoes were perfectly cooked and the cheese was melted and gooey. The bacon added a nice smoky flavor. I will definitely be making this again.