COTTAGE PIE-SIMPLY THE BEST
Now this is REAL comfort food - its Simple to make and tastes wonderful and if necessary you can stretch it that bit further with more vegetables in the filling
Provided by JoyfulCook
Categories One Dish Meal
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in a medium saucepan; add the diced onion, carrot, garlic and mushrooms, stirring constantly for 2-3 minutes.
- Add beef to pan and cook stirring with a fork until sealed and brown.
- Add the stock, bay leaf, tomato puree, Worcestershire sauce, bay leaf salt and pepper.
- Simmer gently for half an hour, reducing liquid and thicken if necessary. Place in ovenproof pie dish and allow to cool.
- Cook potato, with the 1 diced onion. When cooked, mash the potato, adding the milk, parsley, pepper and salt to taste.
- Spread the mash evenly over the meat.
- Place in hot (200c) oven for approximately 30-35 minutes until golden brown.
- Serve with other cooked vegetables.
- Note: for a nice variation, you can add some grated cheese to the mash, stir in well and proceed as usual.
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Rosario Landa
[email protected]Overall, I'm very happy with this recipe. It's easy to follow, the ingredients are affordable, and the results are delicious.
Pubg Shah
[email protected]This recipe is a bit time-consuming, but it's worth it. The final product is delicious.
Anwar Ovi
[email protected]The mashed potato topping was too runny. I had to add more flour to thicken it up.
Gody Masa
[email protected]This cottage pie was a bit too bland for my taste. I added some extra spices and it was much better.
Trinity Mwa Mule
[email protected]I'm a vegetarian, so I made this recipe with lentils instead of beef. It was still delicious! The lentils added a nice texture and flavor to the dish.
Jh Hrhffrj
[email protected]This recipe is a great way to use up leftover beef. I made it with some leftover steak and it was delicious. The mashed potato topping was a perfect addition.
Nazish Sajjad
[email protected]This cottage pie is the best I've ever had. The beef was tender and juicy, the vegetables were perfectly cooked, and the mashed potato topping was creamy and fluffy. I will definitely be making this again and again.
sanjaya jayamanna
[email protected]I'm not a big fan of cottage pie, but I decided to give this recipe a try. I was pleasantly surprised! The filling was delicious and the mashed potato topping was perfect. I'll definitely be making this again.
Kendrick Vaivela
[email protected]This was my first time making cottage pie and it turned out great! The instructions were easy to follow and the dish was ready in no time. My husband and kids loved it.
Lath Thammavongsa
[email protected]I've made this cottage pie several times now and it's always a hit with my family. The flavors are perfect and the dish is very filling. I highly recommend this recipe.
Evalena Fulton
[email protected]This cottage pie recipe is a keeper! It's easy to follow and the results are delicious. The beef and vegetable filling is hearty and flavorful, and the mashed potato topping is creamy and fluffy. I will definitely be making this again.