COTTAGE PIE
Layered ground beef with gravy, carmelized onions and mashed potatoes make up this old standby. Not low calorie but great comfort food and my husband's all time favorite. PLUS a quick way to peel potatoes.
Provided by Sarah Beverly
Categories Savory Pies
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch deep-dish pie plate.
- 2. Score potato skins around their equators. Place potatoes into a pot; cover with salted water, and bring to a boil over high heat. Reduce heat to medium-low, cover; simmer until tender, about 20 minutes. Just before the potatoes are done, fill a large bowl with cold water and add ice cubes. Drain potatoes. Slip into the ice water for a bit and then remove from water. Slip skins off potatoes. Mash with 4 tablespoons of the butter and the garlic. Season to taste with salt and pepper; set aside.
- 3. Meanwhile, heat the olive oil in a skillet over medium heat. Add ground beef, herbes de Provence and Worchestershire sauce. Cook and stir until beef is lightly brown and crumbly, about 10 minutes. Mix the Bisto powder with about 3/4 c cold water in a jar and whisk until smooth. Add to meat and simmer until gravy thickens, adding more cold water as necessary until it's the right consistency. Spread the beef evenly in the prepared pie plate. Cover evenly with the onions; spread the mashed potatoes over the onions. Dot the casserole with the remaining butter.
- 4. Bake, uncovered, in the preheated oven until heated through and bubbly, about 20 minutes.
- Notes:.
- *Bisto is found in the international aisle of many supermarkets. It's in the British foods area and is wonderful for any gravy, even turkey!
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charles lukas
[email protected]This cottage pie was a bit bland for my taste. I think I would add more salt and pepper to the filling next time. The mashed potatoes were good, though.
haveacupoftae _BTS
[email protected]I made this cottage pie for a potluck and everyone loved it! The filling was flavorful and the mashed potatoes were creamy. I would definitely recommend this recipe.
Verdera Renren
[email protected]This cottage pie was a bit too greasy for my taste. I think I would use less butter next time. The mashed potatoes were good, though.
Summer Sam
[email protected]I made this cottage pie for my family and they loved it! The filling was hearty and flavorful, and the mashed potatoes were creamy and fluffy. I'll definitely be making this again.
Hridoy_Khan_31_Official
[email protected]This cottage pie was a bit too bland for my taste. I think I would add more herbs and spices to the filling next time. The mashed potatoes were good, though.
Brallan Portillo
[email protected]I made this cottage pie for a party and everyone loved it! The filling was flavorful and the mashed potatoes were creamy. I would definitely recommend this recipe.
Alvin Sam
[email protected]This cottage pie was a bit too greasy for my taste. I think I would use less butter next time. The mashed potatoes were good, though.
Allira Sevia
[email protected]I followed the recipe exactly and my cottage pie turned out great! The filling was flavorful and the mashed potatoes were creamy. I would definitely recommend this recipe.
Darren Bowker
[email protected]This cottage pie was a bit bland for my taste. I think I would add more salt and pepper to the filling next time. The mashed potatoes were good, though.
Fierce Tworin
[email protected]I made this cottage pie for my family and they loved it! The filling was hearty and flavorful, and the mashed potatoes were creamy and fluffy. I'll definitely be making this again.
Alick Chirwa
[email protected]This was the best cottage pie I've ever had! The filling was so flavorful and the mashed potatoes were so creamy. I'll definitely be making this again and again.
PumK
[email protected]I'm a huge fan of cottage pie and this recipe did not disappoint! The filling was flavorful and the mashed potatoes were perfect. I would definitely recommend this recipe to anyone.
Ahmad Proo
[email protected]This cottage pie was so easy to make and it tasted amazing! I used leftover mashed potatoes and it was still delicious. I'll definitely be making this again.
Ogbe Emmanuel
[email protected]I made this cottage pie for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of the peas and carrots in the filling.
celiwe khulu
[email protected]This was my first time making cottage pie and it turned out great! The instructions were easy to follow and the dish was delicious. I used ground turkey instead of beef and it was still very flavorful.
Alamin Sikder
[email protected]I'm not a huge fan of cottage pie, but this recipe changed my mind. The filling was so flavorful and the mashed potatoes were so creamy. I'll definitely be making this again!
Shaheryar Fayyaz
[email protected]I've made this cottage pie recipe several times and it's always a crowd-pleaser. The beef and vegetable filling is hearty and comforting, and the mashed potato topping is the perfect finishing touch.
Md Mamun Ur Rashid
[email protected]This cottage pie was a hit with my family! The filling was savory and flavorful, and the mashed potatoes were creamy and fluffy. I'll definitely be making this again.