COTTAGE PIE
I get a pound of ground turkey-the light kind-and a pound of the dark kind for this recipe, but you could use beef or lamb. - Jane Leeves, Los Angeles, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven, cook the first five ingredients over medium heat until turkey is no longer pink and vegetables are tender, breaking up meat into crumbles; drain., Stir in flour, herbs, Worcestershire sauce, salt and pepper until blended. Add broth; cook and stir until broth is absorbed, 1-2 minutes. Stir in peas; heat through., Transfer to a greased 9-in. deep cast-iron skillet or deep-dish pie plate. Top with mashed potatoes; if desired, sprinkle with cheese. Bake at 400° until filling is bubbly, 20-25 minutes.
Nutrition Facts : Calories 371 calories, Fat 15g fat (5g saturated fat), Cholesterol 110mg cholesterol, Sodium 1104mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 4g fiber), Protein 33g protein.
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JACKIE TSHILANDA
[email protected]I love the simplicity of this recipe. It's a classic dish that's easy to make and always delicious.
Athra Huseen
[email protected]This was the first time I've ever made cottage pie, and it was so easy! I'm definitely going to make it again.
Trishan Shakya
[email protected]I've made this cottage pie for potlucks and parties, and it's always a hit. It's a great dish to feed a crowd.
Zeina Mohamed
[email protected]This cottage pie is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this recipe is a great way to use them up.
Dineo Jane
[email protected]I'm not a big fan of cottage pie, but I thought this recipe was pretty good. The filling was flavorful and the mashed potatoes were creamy.
Mr. Frima Music store
[email protected]This cottage pie is the perfect comfort food. It's hearty, filling, and delicious. I love serving it on a cold winter night.
Alipate Natoba
[email protected]Overall, I thought this was a good recipe. It was easy to make and the results were decent. I'll probably make it again, but I'll make some changes to the recipe.
Remo Filwe
[email protected]The mashed potatoes were a bit too runny for my liking, but the filling was delicious.
Dereon Terry
[email protected]The cottage pie was a bit bland for my taste. I think I'll add more herbs and spices next time.
Hamody Abduljabbar
[email protected]I love this recipe because it's so versatile. I've used different types of ground meat, vegetables, and cheeses, and it's always turned out delicious.
UnknownReflex
[email protected]This was my first time making cottage pie, and it turned out great! The instructions were clear and easy to follow, and the dish was a hit with my guests.
Maxamad Saleman
[email protected]I've made this cottage pie recipe several times now, and it's always a winner. It's easy to follow and the results are always delicious.
Sumaira Yousaf
[email protected]This cottage pie was a hit with my family! The filling was hearty and flavorful, and the mashed potatoes were creamy and fluffy. I especially loved the addition of the grated cheese on top, which gave it a nice golden crust.