COTTAGE PIE
Steps:
- Boil potatoes in a large pot of salted water until easily pierced with a fork. Remove potatoes from water, reserving cooking liquid. Mash potatoes with butter & milk. If desired, add curry powder. Season with salt & freshly ground pepper. Add carrots to reserved cooking liquid, simmering until al dente. Add peas and cook for an additional 90 seconds. Drain. Meanwhile, heat 2 Tbl olive oil in large dutch oven. Add chopped onion & saute until tender and slightly carmelized, stiring regularly. Add garlic and saute until fragrant. Add ground beef to pan along with 4 sprigs thyme. Season with kosher salt and freshly ground pepper to taste. Once browned, drain beef in a dish lined with paper towels. Discard thyme. Keeping the pan on the heat, add chopped lamb and cook, stirring a few times, at medium high heat for about 1 minute. Add more olive oil if needed. Remove lamb from pan, reserving 2 Tbl oil for gravy. Make a roux by adding 2 Tbl flour to the oil over medium heat, whisking constantly until a paste is formed. Add beef broth, bay leaf, dried herbs & season to taste with salt & freshly ground pepper. Bring to a boil & simmer for at least 1 minute over medium heat, whisking constantly to deglaze pan until desired thickness is reached. Pour 1/2 into gravy boat, reserve half for the pie. Melt 1 Tbl olive oil in saute pan. Add sliced mushrooms, remaining thyme sprigs & half of the chopped parsley; cook until slightly browned. Add red wine & season with salt & pepper. Layer ingredients in dutch oven used to make gravy, starting with ground beef. Top with lamb, mushrooms, carrots & peas & pour 1/2 the gravy over layers. Spread mashed potatoes on top & sprinkle with shredded cheeses. Bake at 350*F for about 30 minutes, or until heated through. Place under broiler for a few seconds to lightly brown the cheese. Serve with fresh parsley & cracked black pepper.
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Rahma Hessin
[email protected]The cottage pie was a bit too salty for my taste. I think I would have liked it more if I had used less salt.
Sophie Crisel
[email protected]This cottage pie was a bit bland for my taste. I think I would have liked it more if I had added more salt and pepper.
Alonzo Hayden
[email protected]I'm not a big fan of cottage pie, but this recipe was actually pretty good! The filling was tasty and the mashed potatoes were creamy.
Urmi Ib
[email protected]This cottage pie is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Altaf Gujjar
[email protected]I've made this cottage pie several times and it's always a hit! My family loves it.
md asadullah
[email protected]I love cottage pie, and this recipe is one of my favorites! The filling is always so flavorful and the mashed potatoes are always so creamy.
Touhid Ahmed
[email protected]The cottage pie was a bit too dry for my taste. I think I would have liked it more if I had added more gravy.
Judy Eldawody
[email protected]The cottage pie was a bit too salty for my taste. I think I would have liked it more if I had used less salt.
ESPA Princes
[email protected]This cottage pie was a bit bland for my taste. I think I would have liked it more if I had added more salt and pepper.
SHAWN BOWMAN
[email protected]I'm not a huge fan of cottage pie, but this recipe was actually pretty good! The filling was tasty and the mashed potatoes were creamy.
xio miya
[email protected]This is my new favorite cottage pie recipe! It's so easy to make and it always turns out perfect.
Amini Rashid
[email protected]The cottage pie was delicious! The only thing I would change is to use a different type of cheese. I used cheddar, but I think a sharper cheese would have been better.
Vivianne Chikezie
[email protected]This recipe was easy to follow and the cottage pie turned out great! I especially liked the addition of the peas and carrots.
Julian Aarons
[email protected]I made this cottage pie for a potluck and it was a huge success! Everyone loved it.
Robert bob
[email protected]This cottage pie was a hit with my family! The filling was flavorful and hearty, and the mashed potatoes were creamy and fluffy. I will definitely be making this again.