COTTAGE FRIES
Well seasoned and flavorful, these tasty potatoes are perfect with barbecued proteins... an amazing side dish recipe!
Provided by Francine Lizotte
Categories Potatoes
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 450ºF and line a baking sheet with foil; set aside.
- 2. Fill up a large bowl with very cold water and add white vinegar. Stir well before adding the potato slices. Swirl them around and let them sit for 20 minutes.
- 3. Drain them in a colander and pat them dry with paper towels.
- 4. Transfer to a large bowl and pour on oil, bacon fat and lemon juice. Season the potato slices with Herbes de Provence, garlic salt, hot paprika, ground sea salt and black pepper. Toss everything until the slices are well coated.
- 5. Spread them evenly in a single layer on the prepared baking sheet. Transfer to the preheated oven and bake for 1 hour, flipping them every 15 minutes.
- 6. Remove from the heat and transfer the slices to a plate lined with paper towels to absorb any excess oil before sprinkling with chopped parsley.
- 7. To view this recipe on YouTube, click on this link >>>> https://youtu.be/Ha-GkEbZKBQ
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gulesa Sarker
[email protected]Overall, I thought these cottage fries were pretty good. They were easy to make and they tasted pretty good. I would definitely make them again.
Samsung J2
[email protected]These cottage fries were a bit bland for my taste. I think I'll add some more seasoning next time.
harmonee bounds
[email protected]I've never had cottage fries before, but I'm definitely a fan now. These were so easy to make and they tasted amazing.
Kashif Falak
[email protected]These cottage fries were a nice change from regular fries. They were crispy and flavorful, and I loved the cottage cheese in the batter.
Michael Waris
[email protected]I'm not usually a fan of cottage fries, but these were really good. I especially liked the dipping sauce.
jordan bryceland
[email protected]These were the best cottage fries I've ever had! I will definitely be making them again.
Ramdin Sandhia
[email protected]Overall, I thought these cottage fries were just okay. They weren't bad, but they weren't anything special either.
DEAD SHOT
[email protected]I found that the cottage fries didn't get crispy enough, even after cooking them for the recommended time.
Margaret Barbaree
[email protected]These cottage fries were a bit too greasy for my taste.
Assya Diebo
[email protected]I was a bit skeptical about making cottage fries in the oven, but I was pleasantly surprised at how well they turned out. They were crispy and flavorful, and they didn't take long to make.
Mohamed Abdelhakim
[email protected]These fries were delicious! I loved the crispy edges and the fluffy interior. I also appreciated the fact that they were not greasy.
mery jesintha
[email protected]I've made these cottage fries several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Saleem Major
[email protected]These cottage fries were a hit at my last party! They were crispy on the outside and fluffy on the inside. I used a mixture of Yukon Gold and russet potatoes, which gave them a nice flavor and texture.