COTTAGE DILL LOAF
Cottage cheese, onion and dill seed are the flavor partners in a homemade bread loaf.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h
Yield 16
Number Of Ingredients 11
Steps:
- In large bowl, mix 1 cup of the flour, the sugar, 1 tablespoon dill seed, 1 tablespoon onion, the salt and yeast. In 1-quart saucepan, heat water, cottage cheese and butter over medium heat, stirring frequently, until very warm (120°F to 130°F); stir into flour mixture until blended. Stir in enough remaining flour to make dough easy to handle.
- Place dough on lightly floured surface; gently roll in flour to coat. Knead about 8 minutes or until smooth and springy. Grease large bowl with shortening or cooking spray. Place dough in bowl, turning dough to grease all sides. Cover; let rise in warm place about 1 hour or until dough has doubled in size. (If using fast-acting yeast, do not let rise 1 hour; cover and let rest on floured surface 10 minutes.)
- Grease large cookie sheet with shortening or cooking spray. Shape dough into oval loaf, about 12 inches long and 4 inches wide, tapering both ends slightly. Place on cookie sheet. Cover; let rise in warm place 30 to 45 minutes or until double.
- Heat oven to 375°F. Brush water over dough; sprinkle with 1 teaspoon onion and 1 teaspoon dill seed. Make long slash, 1/4 inch deep, down center of loaf with sharp knife. Bake 10 minutes, spraying 3 separate times with water (use bottle with fine spray). Bake 15 to 20 minutes longer or until loaf is golden brown and sounds hollow when tapped. Remove from cookie sheet to cooling rack; cool.
Nutrition Facts : Calories 110, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 190 mg, Sugar 1 g, TransFat 0 g
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Hamada Esmaeel
e@yahoo.comI'm not a huge fan of dill, but I really enjoyed this loaf. The cottage cheese and dill flavors really complement each other.
Amein Mohamoud
amein@hotmail.comThis loaf is so delicious! I can't wait to make it again.
Bailey Strawser
s_bailey@yahoo.comI've never made a cottage dill loaf before, but this recipe made it so easy. I'll definitely be making it again.
Zariahs World
world.z@aol.comThis loaf is the perfect way to use up leftover cottage cheese.
PerfectionBiz Digital Branding Agency
perfectionbizd@gmail.comI'm not a big cook, but this recipe was so easy to follow. Even I could make it!
John Marcos Smith Sanchez
sanchezj50@gmail.comThis loaf is perfect for a summer picnic. It's light and refreshing.
SLFTJOKER Gaming
g-s10@hotmail.comI'm so glad I found this recipe. It's a new favorite in my house.
Ramiro martinez
ramiro-martinez@hotmail.frThis loaf is so moist and flavorful. It's the perfect comfort food.
Bnn Hhu
hhubnn44@hotmail.comI made this loaf for a potluck and it was a huge hit! Everyone wanted the recipe.
Rupak Khatiwada
k.rupak39@yahoo.comThis recipe is so versatile. I've added different kinds of cheese, vegetables, and herbs to it and it always turns out great.
Mohamed Menazea
m.menazea@hotmail.comI'm not a huge fan of cottage cheese, but I really enjoyed this loaf. The dill really balances out the flavor.
Caroline Mburu
c.m@gmail.comThis loaf is perfect for a quick and easy weeknight meal. It's also great for potlucks and parties.
Alex Obeng
a-o44@yahoo.comI love the combination of cottage cheese and dill in this loaf. It's so unique and delicious.
Johana & Eddy Lascano- Rodriguez
j-r16@gmail.comThis recipe is a keeper! I'll definitely be making it again and again.
Malik Sajad
sajad@gmail.comI followed the recipe exactly and the loaf turned out perfectly. It was so moist and flavorful.
songs life
songs-l65@hotmail.frMy family loved this cottage dill loaf! It was the perfect combination of savory and cheesy.
Tara Owd
tara_o@hotmail.co.ukThis loaf was so easy to make and the end result was delicious! I'll definitely be making it again.
Mr Man
mm5@yahoo.comI've made this recipe several times and it always turns out perfect. It's a great go-to for a quick and easy weeknight meal.
Ram Chandra
r.chandra@gmail.comThis cottage dill loaf was a hit at my last potluck! Everyone raved about how moist and flavorful it was.