COTTAGE DILL BREAD
Aromatic with a savory taste. Nice accompaniment for meats. Makes delicious toast. This recipe appears in La Pinata cookbook from the Junior League of McAllen, Texas, 1980. I added the dill weed--it gives the bread a better aroma.
Provided by Southern Sister
Categories Yeast Breads
Time 55m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Soften yeast in warm water. Sift flour, baking soda, and salt together and set aside. In saucepan heat the cottage cheese until lukewarm. Stir in shortening, sugar, onion, dill seed, dill weed, and baking soda. Pour this mixture into a large mixing bowl. Add yeast and well beaten egg and mix. Stir in the flour mixture a little at a time until a soft dough forms.
- Knead lightly on a floured surface until the dough is elastic. Place in a greased bowl, turning once to grease the surface. Cover and let rise in a warm place about one hour. Punch down, cover and let rest about 10 minutes. Shape into a loaf and place into a greased 5 x 9 inch bread pan. Cover and let rise until double in bulk, about 30-40 minutes.
- Bake at 350°F for about 40 minutes. If the top browns too fast, cover with foil. Remove from oven, brush top with melted butter and remove from pan about 10 minutes later.
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Maria Vaz
[email protected]This recipe is a winner! The bread turned out perfectly and was a hit with my family and friends. Thanks for sharing!
Drugs 1122
[email protected]This bread is amazing! It's so soft and fluffy and the dill and cheese flavor is perfect. I'm definitely going to be making this again.
Emmanuel mwirirgi
[email protected]I was looking for a new bread recipe to try and this one caught my eye. I'm so glad I made it! The bread was delicious and so easy to make. I'll definitely be making it again.
pustak gurung
[email protected]This recipe is a keeper! The bread turned out perfectly and had a wonderful flavor. I used fresh dill from my garden and it really made a difference.
Fatmata Kamara
[email protected]I love this bread! It's so soft and fluffy and the dill and cheese flavor is perfect. I'm definitely going to be making this again and again.
Sangam Sapkota
[email protected]This bread is so delicious and easy to make. I've made it several times now and it's always a hit with my family and friends. Thanks for sharing this recipe!
Rizwan Tayyab
[email protected]I've made this bread a few times now and it's always a hit. It's so easy to make and it tastes amazing. I love the way the dill and cottage cheese give it a light, savory flavor. It's perfect for sandwiches, toast, or just eating on its own.
Anixel Deyz
[email protected]This bread is a great way to use up leftover cottage cheese. It's also a great bread for sandwiches and toast. I highly recommend it!
Kizito Johnmary
[email protected]I'm not usually a fan of dill, but I really liked this bread. The dill flavor was subtle and it paired well with the cottage cheese. The bread was also really soft and fluffy.
Joni Ali
[email protected]This bread is delicious! The dill and cottage cheese give it a unique flavor that I really enjoyed. It's also really easy to make, which is a bonus.
Namat Khan
[email protected]I've been making this bread for years and it's always a hit. It's so easy to make and it tastes amazing. I love the way the dill and cottage cheese give it a light, savory flavor.
Ervin Linka
[email protected]This bread is a great addition to any meal. It's perfect for sandwiches, toast, or just eating on its own. I highly recommend it!
NAYIKOOLA PEACE
[email protected]I love this bread! It's so easy to make and it always turns out delicious. I usually add a little bit of garlic powder to the dough for extra flavor.
Cloud
[email protected]This recipe is a winner! The bread turned out perfectly and was a hit with my family and friends. Thanks for sharing!
MD tarek MD tarek
[email protected]This bread is amazing! It's so soft and fluffy and the dill and cheese flavor is perfect. I'm definitely going to be making this again.
jamex ani
[email protected]I was looking for a new bread recipe to try and this one caught my eye. I'm so glad I made it! The bread was delicious and so easy to make. I'll definitely be making it again.
Genet ahmad elias Ahmad
[email protected]This recipe is a keeper! The bread turned out perfectly and had a wonderful flavor. I used fresh dill from my garden and it really made a difference.
M me
[email protected]I've made this bread a few times now and it's always a crowd-pleaser. The dill and cottage cheese give it a unique flavor that everyone seems to love. It's also really easy to make, which is a bonus.
Champayne Dawkins-Lee
[email protected]This bread is so easy to make and it always turns out perfectly. I love the way the dill and cottage cheese give it a light, savory flavor. It's perfect for sandwiches, toast, or just eating on its own.
Miami Art
[email protected]This cottage dill bread was a hit at my last potluck! Everyone raved about the soft, fluffy texture and the perfect balance of dill and cheese. I'll definitely be making this again soon.