COTTAGE CHEESE YEAST ROLLS
Have tried so many yeast rolls through the years and this is by far my favorite...hard not to overeat as they come out of the oven!
Provided by Jean Goss
Categories Savory Breads
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Dissolve yeast in warm water and let set. Heat the cottage cheese until it reaches 115 degrees. Add the rest of the ingredients (only 2 cups of the flour), along with yeast and cottage cheese into your stand mixer. Beat until smooth and then add the rest of the flour until it forms a ball that is slightly sticky. Knead 6 to 8 minutes.
- 2. Form a ball and place in a greased bowl, turning once to grease the top, cover and let rise an hour or until double in size in a warm place.
- 3. Punch dough down and divide into 30 balls. Place about 2 inches apart on a greased baking sheet. cove and let rise about 30 minutes until double in size. Bake at 350 degrees for 10 to 12 minutes or until lightly browned. Let cool on rack. Makes 2 1/2 dozen.
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Ruhan Ali
[email protected]These cottage cheese yeast rolls are simply delicious. The cottage cheese gives them a wonderful texture and flavor. They're perfect for any occasion and are always a hit with my family and friends.
Kavishka Mihiranga
[email protected]My son has a dairy allergy, so I was thrilled to find this recipe. I substituted the cottage cheese with dairy-free yogurt, and the rolls turned out just as delicious. My son was able to enjoy them without any problems, and he loved them.
Mairaj Ali
[email protected]I decided to add some grated cheddar cheese to the dough, and it turned out great! The cheddar cheese added an extra layer of flavor and made the rolls even more irresistible. I also brushed the tops of the rolls with garlic butter before baking, whi
MD SIRAZUL ISLAM
[email protected]I made these cottage cheese yeast rolls for a party I hosted recently, and they were a huge hit! Everyone raved about how delicious they were. I even had people asking me for the recipe. They're perfect for any occasion, whether it's a party, a potlu
Mohamed Shahid
[email protected]I'm a busy working mom, so I appreciate recipes that can be made ahead of time. These cottage cheese yeast rolls are perfect for that. I can make the dough the night before, let it rise in the refrigerator overnight, and then bake them in the morning
abdlla ali
[email protected]I'm always looking for healthier alternatives to my favorite foods, and these cottage cheese yeast rolls fit the bill perfectly. The cottage cheese provides a good source of protein and calcium, and the rolls are made with whole wheat flour, which is
crazy animator
[email protected]I love cottage cheese, so I was excited to try this recipe. I was not disappointed! The cottage cheese added a wonderful flavor and texture to the rolls. They were light and fluffy, with a slightly tangy taste. I served them with butter and honey, an
Jathu Jathusan
[email protected]As a novice baker, I was a bit intimidated by the thought of making yeast rolls. However, this recipe was surprisingly easy to follow. The instructions were clear and concise, and the results were beyond my expectations. The rolls came out perfectly
Hamzamohamed Hamza mohamed
[email protected]I have tried many yeast roll recipes, but this one is definitely a keeper. The rolls turned out incredibly soft and airy, with a golden-brown crust. The cottage cheese gave them a lovely moistness that made them irresistible. I highly recommend this
Heather Lorenzen
[email protected]These cottage cheese yeast rolls are a delightful treat! The cottage cheese adds a subtle tanginess that complements the soft and fluffy texture of the rolls. I followed the recipe precisely, and the result was perfection. My family loved them, and t