COTTAGE CHEESE YEAST ROLLS
"I always take my Cottage Cheese Yeast Rolls to potlucks, where they're soon gobbled up," writes Angie Merriam of Springfield, Ohio. "They're light, so they go well with many dishes. Just be sure to serve them with butter."
Provided by Taste of Home
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. In a small saucepan, heat cottage cheese to 110°-115°. Add the cottage cheese, eggs, sugar, salt, baking soda and 2 cups flour to yeast mixture. Beat until smooth. Stir in enough remaining flour to form a firm dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into 30 pieces. Shape each piece into a roll. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 91 calories, Fat 1g fat (0 saturated fat), Cholesterol 15mg cholesterol, Sodium 244mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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Adam Napolitano
[email protected]These cottage cheese yeast rolls are a keeper!
Pranto Zareen
[email protected]These rolls are amazing! I'll definitely be making them again.
Sayeem vlogger
[email protected]I've made these several times now and they're always a hit.
Basel A
[email protected]Great recipe! Easy to follow and the rolls turned out perfect.
Ahsan Ali Shokat
[email protected]My family loved these rolls! They disappeared quickly.
Juma Kato
[email protected]I will definitely be making these cottage cheese rolls again! I've found my new favorite recipe.
Dilshadahmed Dilshadahmed
[email protected]Absolutely loved these cottage cheese yeast rolls! The dough was easy to work with and the rolls turned out so soft and fluffy.
Waleed Abbas
[email protected]I made these rolls for my family and they were a huge hit! The cottage cheese made them so moist and flavorful.
Free King
[email protected]These rolls are a little time-consuming to make, but they're worth it. They're so delicious and everyone loves them.
Taurean Myers
[email protected]These cottage cheese rolls were a great addition to my Easter brunch. They were a hit with everyone!
Innocent moxhy
[email protected]I was pleasantly surprised by how easy these rolls were to make. I'm definitely going to be making them again soon.
Frankens Stine
[email protected]These rolls are so soft and fluffy. They practically melt in your mouth.
Malik Murtajiz
[email protected]I've tried a lot of cottage cheese roll recipes, but this one is by far the best.
Maurice Leslie
[email protected]These rolls are delicious! I especially love the crispy crust.
Goldi Bukhari
[email protected]I'm not a baker, but even I could make these rolls. They're so easy to follow.
eXtr3m0
[email protected]These rolls are perfect for any occasion. I've served them at everything from potlucks to holiday dinners.
Jaydon Wallis
[email protected]I love the cottage cheese in these rolls! It makes them so moist and flavorful.
TEKENDRA ROKAYA
[email protected]I've been making these rolls for years and they're always a crowd-pleaser.
Kenny Buka
[email protected]These cottage cheese rolls were a hit with my family! They're soft, fluffy, and have a slightly tangy flavor from the cottage cheese. I'll definitely be making these again.