COTTAGE CHEESE WITH BANANA AND BLUEBERRIES
One of my favorite snacks growing up in southern California with plump berries from Portland, OR. Now that I'm in Norway and surrounded by free-for-all blueberry bushes, I can't wait until the blueberries become ripe and ready in August, so I can start enjoying this simple treat again. I don't add honey when I make it for myself. Feel free proportions to adjust to your own cottage cheese to fruit ratio preferences. :)
Provided by FuzzyKiwi
Categories Breakfast
Time 5m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 4
Steps:
- Slice banana.
- Top cheese with banana and berries.
- If using honey, either mix in with cheese first or drizzle on top.
Nutrition Facts : Calories 269.6, Fat 4.5, SaturatedFat 2.8, Cholesterol 18.1, Sodium 918.4, Carbohydrate 25.5, Fiber 1.5, Sugar 13, Protein 31.6
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Zainali Markhand
[email protected]Not bad! I thought the cottage cheese was a bit too tangy for my taste, but the banana and blueberries helped to balance it out. Overall, it was a healthy and refreshing breakfast.
Moon Siren
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less honey.
Ken Condor
[email protected]I've made this recipe several times now and it's always a hit. My family loves the cottage cheese and fruit combination.
Sihle Ngcobo
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Maria Mayers
[email protected]I thought this recipe was just okay. The cottage cheese was a bit bland and the banana and blueberries didn't really add much flavor.
JOY MONDOL
[email protected]This was a great recipe for a healthy and satisfying breakfast. I loved the combination of cottage cheese, banana, and blueberries.
Gyalchen Shepra
[email protected]I'm not a big fan of cottage cheese, but I actually really enjoyed this recipe. The banana and blueberries added a lot of flavor and made the cottage cheese more palatable.
Raja Waseem
[email protected]This recipe was a great way to use up some leftover cottage cheese. It was quick and easy to make, and the result was delicious.
Rao Usama
[email protected]Not bad! I thought the cottage cheese was a bit too sour for my taste, but the banana and blueberries helped to balance it out. Overall, it was a healthy and refreshing breakfast.
Sharon Lemuna
[email protected]I made this for my breakfast this morning and it was so good! I love cottage cheese and fruit, so this was the perfect combination. I will definitely be making this again.
Umair Chohan
[email protected]Tried this recipe and it was a hit with my family. The kids loved the cottage cheese and fruit combo.
Faheema Hendricks
[email protected]This cottage cheese bowl was a refreshing and delicious breakfast! The sweetness of the banana and blueberries perfectly balanced the tanginess of the cottage cheese. I added a drizzle of honey for extra sweetness and it was perfect.