COTTAGE CHEESE SURPRISE (SOUTH BEACH - PHASE 1)
This is a variation on "Lime Jello Marshmallow Cottage Cheese Surprise" but much more low-calorie and a good alternative to the ricotta salads offered in South Beach - Phase 1 - and it contains no fruit.
Provided by florasgrandson
Categories Gelatin
Time 5m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 4
Steps:
- Stir the jello into the cottage cheese thoroughly.
- Fold in the Cool Whip.
- Stir in the nuts.
- Chill.
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ma de
[email protected]I'm curious to try this recipe. I've never cooked with cottage cheese before.
NahidulIslam Munna
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
Rae
[email protected]I can't wait to try this recipe!
Khzar Hayat
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Jallal Khan
[email protected]The crust was too thick and the filling was too runny.
Alizay Baloch
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
Felix Bello
[email protected]I love this recipe! It's so versatile. I've made it with different types of cheese and fillings, and it's always delicious.
Mohammad Shahzaib
[email protected]This is a great recipe for a quick and easy weeknight meal. The cottage cheese filling is healthy and satisfying, and the crust is simple to make.
Shorty Bingham
[email protected]I'm not a huge fan of cottage cheese, but this recipe changed my mind. The filling was surprisingly delicious, and the crust was the perfect balance of crispy and flaky.
Let's Eat
[email protected]This recipe was a total hit with my family! The cottage cheese filling was creamy and flavorful, and the crust was perfectly crispy. I will definitely be making this again.