COTTAGE CHEESE SEAFOOD LASAGNA
Mmmm...creamy seafood lasagna with a rich white sauce. I sometimes add broccoli just to give some color (and sneak in those "Five A Day"). I think spinach or zucchini would also be a wonderful addition. YUMMY!!
Provided by Manda
Categories < 60 Mins
Time 1h
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Heat margarine in 3-quart saucepan over low heat until melted; add garlic.
- Stir in flour, salt, and pepper; cook, stirring constantly until bubbly.
- Stir in milk and broth and heat to boiling, stirring constantly, 1 minute.
- Stir in mozzarella, onions, basil, and oregano.
- Cook over low heat, stirring constantly, until cheese is melted.
- Spread 1/4 of the cheese sauce (about 1 c.) in 13x9-inch baking dish.
- Top with 3 or 4 uncooked noodles.
- Spread cottage cheese over noodles.
- Repeat with 1/4 of cheese sauce, then 3 or 4 noodles.
- Top with crabmeat, shrimp, 1/4 of cheese sauce, remaining noodles and cheese sauce.
- Sprinkle with parmesan cheese.
- Bake, uncovered, in 350 degree oven until noodles are done, 35-40 minutes.
- Let stand 10 minutes before serving.
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Dexter Trexter
[email protected]I've made this lasagna several times, and it's always a hit with my family and friends. It's easy to make and always turns out delicious.
Michael Ramos II
[email protected]This was my first time making seafood lasagna, and it turned out great! The cottage cheese and seafood filling was creamy and flavorful, and the lasagna noodles were cooked perfectly.
Charles Button
[email protected]I thought this lasagna was just okay. It wasn't bad, but it wasn't anything special either.
Dhahiri Mohamed
[email protected]This lasagna was easy to make and very delicious. I will definitely be making it again.
md tarikul khan
[email protected]I made this lasagna for my friends, and they all loved it! They said it was the best lasagna they had ever had.
PaeShalline Magaso
[email protected]This lasagna was a bit disappointing. The cottage cheese and seafood filling was watery, and the lasagna noodles were mushy.
Martha Gabriel
[email protected]I'm so glad I found this recipe! I've been looking for a good seafood lasagna recipe for a while, and this one is perfect. The cottage cheese adds a nice touch of creaminess, and the seafood is cooked to perfection.
syed tazaib malik
[email protected]This lasagna was amazing! The cottage cheese and seafood filling was creamy and flavorful, and the lasagna noodles were cooked perfectly. I will definitely be making this again and again.
Lucy Sandavol
[email protected]I thought this lasagna was just okay. The cottage cheese and seafood filling was bland, and the lasagna noodles were overcooked.
Laraithon Cambrin
[email protected]This lasagna was a bit too rich for my taste. The cottage cheese and seafood filling was very heavy, and the lasagna was difficult to digest.
Anis Majeed
[email protected]I made this lasagna for a potluck, and it was a huge success. Everyone loved it! I will definitely be making it again.
Taiba Shehzadi
[email protected]This was my first time making lasagna, and it turned out great! The instructions were easy to follow, and the lasagna was delicious. I especially liked the crispy edges.
Rudra Bc
[email protected]I'm not a huge fan of seafood, but I really enjoyed this lasagna. The cottage cheese mellowed out the fishy flavor, and the lasagna was very cheesy and satisfying.
john m almeida
[email protected]This lasagna was a hit with my family! The cottage cheese and seafood filling was creamy and flavorful, and the lasagna noodles were cooked perfectly. I will definitely be making this again.