COTTAGE CHEESE SCALLOPED POTATOES
A nice cheesy nutritious alternative for Scalloped potatoes.
Provided by Elaine Douglas
Categories Potatoes
Time 1h35m
Number Of Ingredients 9
Steps:
- 1. Melt butter; blend in flour and seasonings.
- 2. Gradually add milk and cottage cheese. Stir and cook until thick.
- 3. Combine potatoes and onion with sauce and cook until sauce comes to boil.
- 4. Turn into a greased baking dish and cover. Bake at 350 degrees F. until sauce returns to a boil - about 45 minutes. Uncover and continue baking until potatoes are tender - about 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mansing Rumba
[email protected]This recipe was a bit too cheesy for my taste. I think I would use less cheese next time.
Malcolm Powell
[email protected]The potatoes were a bit dry. I think I would add more milk or cream next time.
Haytham K
[email protected]These scalloped potatoes were a bit bland for my taste. I think I would add more cheese and seasonings next time.
Menawal production
[email protected]This recipe was easy to follow and the potatoes turned out great. I loved the crispy top and the creamy interior.
Kaydin Mills
[email protected]I've made this recipe several times and it's always a hit. The potatoes are creamy and cheesy, and the cottage cheese adds a nice tang.
Juan monroy
[email protected]These scalloped potatoes were amazing! The cottage cheese made them so creamy and flavorful. I will definitely be making this recipe again.
Michelle Garwood
[email protected]I was so excited to try this recipe, but I was disappointed. The potatoes were dry and the cheese was not melted. I followed the recipe exactly, so I'm not sure what went wrong.
Madoo Vasish
[email protected]These scalloped potatoes were delicious! The cottage cheese made them so creamy and the cheese was perfectly melted. I will definitely be making this recipe again.
Ataiku Omowunmi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are creamy and cheesy, and the cottage cheese adds a nice tang. I highly recommend this recipe!
Mikko Salovaara
[email protected]These scalloped potatoes were a hit at my party! Everyone loved the creamy texture and the cheesy flavor.
It's Ayan
[email protected]This recipe was easy to follow and the potatoes turned out great. I loved the creamy texture and the cheesy flavor.
Ho Ssain
[email protected]The potatoes were a bit dry. I think I would add more milk or cream next time.
Md Japer
[email protected]These scalloped potatoes were a bit bland for my taste. I think I would add more cheese and seasonings next time.
Zeb Mace
[email protected]I was skeptical about using cottage cheese in scalloped potatoes, but I was pleasantly surprised. The potatoes were creamy and cheesy, and the cottage cheese added a nice tang. I will definitely be making this recipe again.
Cierra Wallace
[email protected]These potatoes were delicious! The cottage cheese made them so creamy and the cheese was perfectly melted. I will definitely be making this recipe again.
Tives Tive
[email protected]This was my first time making scalloped potatoes and they turned out amazing! The cottage cheese made them so creamy and flavorful. I will definitely be making this recipe again.
Tony Ella
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover mashed potatoes and it's always a crowd-pleaser.
MD Abdul kadir
[email protected]These scalloped potatoes were a hit with my family! The cottage cheese added a creamy and tangy flavor that we all loved. The potatoes were cooked perfectly and the cheese was melted and bubbly. I will definitely be making this dish again!