COTTAGE CHEESE RUGELACH WITH WALNUTS
Provided by Dawn Murray
Categories Cookies Dessert Bake Quick & Easy Walnut Cottage Cheese Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 32
Number Of Ingredients 9
Steps:
- Mix cheese and 2/3 cup margarine in medium bowl. Stir in flour. Knead in bowl until dough is smooth, about 1 minute. Divide dough into 2 balls. Flatten into disks. Wrap each in plastic; freeze until firm enough to roll, about 10 minutes.
- Meanwhile, combine brown sugar, walnuts, cinnamon, vanilla and 3 tablespoons margarine in processor. Blend until almost smooth paste forms.
- Preheat oven to 350°F. Roll out 1 dough disk on lightly floured surface to 10-inch round. Spread half of brown sugar mixture evenly over. Cut round into 16 wedges. Starting at wide ends, roll up wedges. Bend ends in, forming crescents. Place on ungreased heavy baking sheet. Repeat rolling, filling and shaping with remaining dough disk.
- Beat egg and milk to blend in small bowl. Brush glaze over crescents. Bake until cooked through and light brown, about 25 minutes. Transfer cookies to racks and cool. (Can be made 2 days ahead. Store airtight at room temperature.)
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Md Rumon Mondol
[email protected]Overall, I thought these rugelach were pretty good. They were easy to make and they tasted delicious. I would definitely make them again.
Imran Aslam
[email protected]These rugelach were a bit time-consuming to make, but they were definitely worth the effort. They're so delicious and perfect for a special occasion.
Nouman Raj
[email protected]I love the combination of cottage cheese and walnuts in these rugelach. It's a unique and delicious flavor.
Lindumusa Mnguni
[email protected]These rugelach were delicious! The cottage cheese filling was so creamy and flavorful.
Zachariah Williams
[email protected]I've never made rugelach before, but these were so easy to make and they turned out perfect!
A MANSY
[email protected]I made these rugelach for a party and they were a huge hit! Everyone loved them.
Nice Zingi
[email protected]These rugelach were a bit too dry for my taste. I think I would add more butter to the dough next time.
Mahad Bin Uzair
[email protected]I'm not a huge fan of cottage cheese, but I really enjoyed these rugelach. The filling was smooth and creamy, and the walnuts added a nice crunch.
Marley Flannagin
[email protected]These rugelach were amazing! The dough was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Suja Uddin
[email protected]Overall, I thought these rugelach were pretty good. They were easy to make and they tasted delicious. I would definitely make them again.
A Trott91
[email protected]I had some trouble getting the dough to roll out evenly. It was a bit too sticky and kept tearing.
Soda Pop (SodaPopOfficial)
[email protected]These rugelach were a bit too sweet for my taste. I think I would reduce the amount of sugar in the filling next time.
Sesothando Ngai
[email protected]I love the combination of flavors in these rugelach. The cottage cheese filling is tangy and creamy, and the walnuts add a nice nutty flavor. The dough is also very flaky and buttery.
Adam Abdullah
[email protected]These rugelach were a bit more time-consuming to make than I expected, but they were definitely worth the effort. They're so delicious and unique, and they're perfect for a special occasion.
Hashimu Mandoa
[email protected]I was a little skeptical about using cottage cheese in a pastry, but these rugelach were surprisingly good! The filling was smooth and flavorful, and the dough was flaky and buttery.
Colton Doyle
[email protected]I've made these rugelach several times now and they're always a crowd-pleaser. The cottage cheese filling is creamy and delicious, and the walnuts add a nice crunch.
Asmin Jahan
[email protected]These rugelach were a hit at my party! They were so easy to make and everyone loved them.