COTTAGE CHEESE RUGELACH WITH WALNUTS
Provided by Dawn Murray
Categories Cookies Dessert Bake Quick & Easy Walnut Cottage Cheese Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 32
Number Of Ingredients 9
Steps:
- Mix cheese and 2/3 cup margarine in medium bowl. Stir in flour. Knead in bowl until dough is smooth, about 1 minute. Divide dough into 2 balls. Flatten into disks. Wrap each in plastic; freeze until firm enough to roll, about 10 minutes.
- Meanwhile, combine brown sugar, walnuts, cinnamon, vanilla and 3 tablespoons margarine in processor. Blend until almost smooth paste forms.
- Preheat oven to 350°F. Roll out 1 dough disk on lightly floured surface to 10-inch round. Spread half of brown sugar mixture evenly over. Cut round into 16 wedges. Starting at wide ends, roll up wedges. Bend ends in, forming crescents. Place on ungreased heavy baking sheet. Repeat rolling, filling and shaping with remaining dough disk.
- Beat egg and milk to blend in small bowl. Brush glaze over crescents. Bake until cooked through and light brown, about 25 minutes. Transfer cookies to racks and cool. (Can be made 2 days ahead. Store airtight at room temperature.)
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Md Rumon Mondol
m.m@hotmail.frOverall, I thought these rugelach were pretty good. They were easy to make and they tasted delicious. I would definitely make them again.
Imran Aslam
aslamimran40@gmail.comThese rugelach were a bit time-consuming to make, but they were definitely worth the effort. They're so delicious and perfect for a special occasion.
Nouman Raj
nouman-raj86@yahoo.comI love the combination of cottage cheese and walnuts in these rugelach. It's a unique and delicious flavor.
Lindumusa Mnguni
l-mnguni@gmail.comThese rugelach were delicious! The cottage cheese filling was so creamy and flavorful.
Zachariah Williams
z_w@hotmail.comI've never made rugelach before, but these were so easy to make and they turned out perfect!
A MANSY
a.m@yahoo.comI made these rugelach for a party and they were a huge hit! Everyone loved them.
Nice Zingi
z_nice@yahoo.comThese rugelach were a bit too dry for my taste. I think I would add more butter to the dough next time.
Mahad Bin Uzair
b-mahad82@hotmail.comI'm not a huge fan of cottage cheese, but I really enjoyed these rugelach. The filling was smooth and creamy, and the walnuts added a nice crunch.
Marley Flannagin
m_flannagin@gmail.comThese rugelach were amazing! The dough was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Suja Uddin
uddin.s@gmail.comOverall, I thought these rugelach were pretty good. They were easy to make and they tasted delicious. I would definitely make them again.
A Trott91
a-t1@hotmail.comI had some trouble getting the dough to roll out evenly. It was a bit too sticky and kept tearing.
Soda Pop (SodaPopOfficial)
p-soda65@yahoo.comThese rugelach were a bit too sweet for my taste. I think I would reduce the amount of sugar in the filling next time.
Sesothando Ngai
n_sesothando@aol.comI love the combination of flavors in these rugelach. The cottage cheese filling is tangy and creamy, and the walnuts add a nice nutty flavor. The dough is also very flaky and buttery.
Adam Abdullah
abdullaha@hotmail.comThese rugelach were a bit more time-consuming to make than I expected, but they were definitely worth the effort. They're so delicious and unique, and they're perfect for a special occasion.
Hashimu Mandoa
mandoa@yahoo.comI was a little skeptical about using cottage cheese in a pastry, but these rugelach were surprisingly good! The filling was smooth and flavorful, and the dough was flaky and buttery.
Colton Doyle
cdoyle70@gmail.comI've made these rugelach several times now and they're always a crowd-pleaser. The cottage cheese filling is creamy and delicious, and the walnuts add a nice crunch.
Asmin Jahan
a89@hotmail.frThese rugelach were a hit at my party! They were so easy to make and everyone loved them.