COTTAGE CHEESE ROLLS
I grew up with this Mennonite dessert and it is a family favorite that we traditionally always have at Christmas. The rolls by themselves are simple and perhaps unimpressive, but once you add the cinnamon icing, they are to DIE FOR!!
Provided by Jacquie Engbrecht
Categories Breads
Time 50m
Yield 48 rolls, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Blend together cottage cheese, margarine, flour & salt (I often use a potato masher for this). Form into a ball and chill dough overnight in a sealed container. (This is so the dough isn't so goopy and sticky & makes it easier to handle and roll out later).
- Divide into four parts. Take one part at a time and roll dough into a circle on a lightly floured surface (about 10-12 inches in diameter). Cut into 12 wedges and roll up each wedge (start with large end) to form croissant shape.
- Bake at 350F for approximately 20 minutes or until you notice nice golden brown spots forming (this is the cottage cheese). Alternatively, you can freeze them and bake them at another time. Personally, I find that I actually like them better when they've been frozen. For some reason, when you make them fresh, they turn out a little differently. You also don't really need to thaw them out before baking for more than a few minutes.
- Frost with icing. Now, the icing is actually the part that makes these so good! The rolls themselves are not sweet at all and really only transform into a dessert once the icing is added. The icing happens to also be one of those things that I don't have a recipe for and sort of just "wing it". It's maybe roughly a cup of icing sugar, maybe 4 tablespoons of milk, and several dashes of cinnamon. You can experiment with the amounts until you get something you're happy with.
- These are best served fresh and warm out of the oven and I like them with a nice cold glass of milk!
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Sarah Pingel
[email protected]These rolls are delicious! I love the combination of the cottage cheese and the herbs.
Miko hisgato
[email protected]I made these rolls for my family and they loved them! They're so easy to make and they're a great way to use up leftover cottage cheese.
Samyog Thapa Magar
[email protected]I'm allergic to cottage cheese, so I had to substitute it with ricotta cheese. The rolls still turned out great!
Kingsley Ndubuisi
[email protected]The rolls were a bit too dry for my taste. I think I would add a little bit more milk or butter next time.
Toni Prince
[email protected]I found the recipe to be a little bit confusing. I'm not sure if I did something wrong, but my rolls didn't turn out as light and fluffy as I expected.
simran Dhakal
[email protected]I'm not a huge fan of cottage cheese, but these rolls were surprisingly good. The filling was really flavorful and the rolls were very soft and fluffy.
Pascalina Chewe
[email protected]These rolls are so versatile. You can serve them with soup, salad, or even just a glass of milk.
Jason Huskey
[email protected]I love that these rolls are made with whole wheat flour. It makes them a little healthier than traditional rolls.
HOBU JAMAI
[email protected]These rolls are perfect for a party or a potluck. They're easy to make ahead of time and they always disappear quickly.
Abir Riya
[email protected]I'm a big fan of cottage cheese, so I knew I would love these rolls. And I was right! They're so light and fluffy, and the filling is so flavorful.
Blinera Muçiqi
[email protected]These rolls are delicious! I love the hint of lemon in the filling. They're also very easy to make, which is a bonus.
Gracie Harper
[email protected]I've tried many cottage cheese roll recipes, but this one is by far the best. It's so easy to follow and the rolls turn out perfect every time.
Karen Stobart
[email protected]These rolls are a great way to use up leftover cottage cheese. They're also a great way to get your kids to eat their vegetables.
Resham Shakeel
[email protected]I made these rolls for my friends and they couldn't get enough of them. They're so soft and fluffy, and the filling is so flavorful.
Rawab Alasad
[email protected]These rolls are so good! I love the combination of the cottage cheese and the herbs. They're perfect for a quick and easy snack or appetizer.
BARAKA
[email protected]I've made these rolls several times now and they're always perfect. They're light and fluffy, with a slightly tangy flavor from the cottage cheese.
Emma Yemma
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. The rolls were delicious and my family loved them.
Asmr and games #asmr
[email protected]These cottage cheese rolls were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.